Garland US Range M100XRM Master Series Broiler
MPN#: M100XRM
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Garland US Range M100XRM Specifications
| Total BTU | 110000 - 132500 |
|---|---|
| Installation Type | Freestanding |
| Heating Source | Infrared |
| Range Base Style | Standard Oven |
| Base Style | Standard Oven |
| Brand | Garland/US Range |
| Certifications | NSF |
| Number of Burners | 4 |
| BTU | 110,000 BTU |
| Type | Deck |
| Base | Standard Oven |
| Gas Type | LP |
| Heat | Gas |
| Style | Single |
| Voltage | 120 Volts |
| Width (in) | 34 |
| Height (in) | 72.13 |
| Depth (in) | 38 |
| Weight | 700.00 |
Additional Information on Garland US Range M100XRM
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Garland US Range M100XRM Certifications
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Garland US Range M100XRM Description
Master Series Broiler, deck-type, gas, single infrared deck with finishing oven, standard oven base with Piezo spark ignition, stainless steel front and sides (stainless steel exposed sides on batteries), 6" legs, 110,000 BTU (Garland), CSA, NSFMaster Series Broiler, deck-type, gas, single infrared deck with finishing oven, standard oven base with Piezo spark ignition, stainless steel front and sides (stainless steel exposed sides on batteries), 6" legs, 110,000 BTU (Garland), CSA, NSFStandard Features:
- Air-proving safety switch
- 3 position adjustable rack
- Piezo spark ignition for oven
- Stainless steel front and sides
- Porcelain interior finishing oven
- Fully porcelainized oven interior
- 120 volt air intake blower motor
- 7-1/2" (191mm) stainless steel front rail
- 6" (152mm) chrome steel adjustable legs
- Two (2) Hi/Med/Lo independent heat controls for broiling chamber
- Four direct radiant, infra‑red burners, 17,500 BTU, (5.14 kW) each
- Removable broiler grid racks sections; 24" (610mm) wide x 22"(559mm) deep
- 40,000 BTU (11.72 kW ‑ natural gas)/35,000 BTU (10.25 kW ‑ propane), cast iron oven burner
- Large capacity, easily removable broiler chamber grease container located out of the heat zone
- Additional oven rack
- Stainless steel main back
- Storage cabinet with doors
- Celsius dial for oven thermostat (NC)
- Toe base (not for use with “RC” oven)
- 6" (152mm) stainless steel adjustable legs
- End caps and cover (NC - specify at time of order)
- Convection oven base, add C to Model No., e.g. M100XRC
- Polyurethane non‑marking swivel casters (4) w/front brakes
- 3/4" rear gas connection (stand alone) 1-1/4" NPT rear gas connection (battery installation)
Heavy‑duty gas infra‑red broiler with oven and upper finishing oven, Model #M100XR. Four (4) 17,500 BTU (5.14kW) direct radiant, infra‑red burners. Adjustable broiler rack with removable grid. Fan-assisted clean air delivery system for broiler section. Porcelain enamel oven interior with 40,000 BTU (11.72 kW) cast iron oven burner. Standard with stainless steel front and sides. Two independent heat controls, (left and right) for broiling chamber. Natural or propane gas. Also available with storage base w/ doors, M100XSM.
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