FWE / Food Warming Equipment Co., Inc. TS-1633-28 Heated Pizza Cabinet
MPN#: TS-1633-28
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FWE TS-1633-28 Specifications
| Cabinet Type | Heated Cabinets |
|---|---|
| Interior Construction | Shelves |
| Size | Undercounter |
| Insulated | Yes |
| Brand | FWE / Food Warming Equipment Co., Inc. |
| Certifications | cULus |
| Type | Pizza Holding Cabinets |
| Gauge | 14 Gauge |
| Control Type | Thermostatic |
| Door Type | Solid |
| Style | Mobile |
| Voltage | 120/208-240 Volts |
| Width (in) | 48.25 |
| Height (in) | 32.5 |
| Depth (in) | 39.5 |
| Weight | 350.00 |
Additional Information on FWE TS-1633-28
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FWE TS-1633-28 Certifications
cULus
UL (Underwriters Laboratories) approval for the US and Canada
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
UL
UL has tested representative samples of this product and determined that the product meets specific, defined requirements.
FWE TS-1633-28 Description
Heated Pizza Cabinet, mobile, (28) 16" pans or 18" boxes, (14) 18" x 26" tray capacity at 3" spacing, humi-temp heat system with eye level controls, insulated, (2) 18" x 26" shelves, (2) stainless steel doors, 20 gauge stainless steel exterior with 22 gauge stainless steel interior construction, (4) 2" swivel casters with brakes, UL, cULus, NSF, IPX4Standard Features:
- Available for immediate shipment - FWE's popular TS1633-36 is available to ship in 48 hours (Quick Ship terms and conditions apply)
- Controls are up-front, easy to read and set, and include a full-range °F/°C thermostat for easy operation. Thermometer continuously reads cabinet temperature – even without power source!
- Unique and versatile tray slide design holds up to two 18" pizza boxes per set of slides. Standard shelves are adjustable to accommodate a wide variety of pans, trays, plates and take out boxes
- Magnetic work flow door handle - magnetic operation eliminates the need for latch hardware and provides a cleaner look. Save time and money on replacement parts and maintenance fees; with no moving parts to bind or wear out!
- Optional pass-thru doors create a convenient connection from preparation side to serving areas. Staff is free to focus on customers, taking more orders and serving carry-outs during peak meal times with access from both sides of the cabinet.
- FWE's patented Humi-Temp heat and humidity system eliminates hot and cold spots by gently circulating hot, moist air throughout the interior of the cabinet. This unit can be run with humidity pan dry, to accommodate holding of fried or coated products without compromising quality.
Optional Accessories
- ELECTRIC
- Upgraded element
- Electronic Controls
- 220 volt, 50/60 Hz, single phase
- DOORS
- Paddle latch
- Magnetic latch
- Pass-thru door
- See-thru Lexan door
- Key locking door latch
- Left hand door hinging (single door models)
- Dutch doors (TS-1633-30 & TS-1633-36 models only)
- CASTERS
- All swivel or larger casters
- Floorlock (requires 6″ casters)
- SPACINGS
- Adjustable tray slides with upright assembly
- Additional 18" x 26" wire shelves (only with standard fixed rack assembly)
- EXTRAS
- Graphic wrap
- Corner Bumpers
- Cord winder bracket
- Full Perimeter Top Bumper
- Full Perimeter Bottom Bumper
- Tubular stainless steel push handles
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