FWE / Food Warming Equipment Co., Inc. HLC-1717-11-UC Handy Line Heated Cabinet

Handy Line Heated Cabinet, undercounter, (11) 17" pizza box capacity, (11) shelves, 2" fixed spacing, radiant heat system, adjustable thermostat, recessed controls, insulated, (1) solid door, recess mounted hand grips, stainless steel interior & exterior, 2" swivel casters, NSF, UL, cULus, UL EPH CLASSIFIED, IPX4

The HLC-1717-11-UC Handy Line Heated Cabinet from FWE is a compact undercounter holding cabinet that is designed to use as little space as possible while keeping food warm, safe, and ready to serve. The interior features eleven shelves with a fixed 2” spacing to hold 17” pizza boxes.

The holding temperature can be adjusted between 90°F and 190°F with the ergonomic digital controls. An easy to read digital display shows the current cabinet temperature for simple monitoring. Heat is provided by an Incoloy nickel-chromium alloy heating element. 

The door is easy to open with a magnetic workflow door handle. The insulated stainless steel door is sealed with a cabinet mounted door gasket.

The cabinet features a tough 20 gauge stainless steel exterior with an easy to wipe-down polished finish. The interior features 22 gauge stainless steel construction with coved corners to make cleaning a breeze. 

For mobility, this cabinet has four 2” swivel casters.

This holding cabinet is UL listed, UL EPH classified as well as being IPX4 and CE certified to meet strict standards.

• Versatile with shelves to accommodate a wide variety of items 
• Gasket sealed door - tight double seal makes for a perfect secure closure and easy to clean 
• See-thru Lexan door standard on countertop models - provides high visibility for hot and fresh items 
• Magnetic work flow door handle - ergonomically accommodates kitchen staff and servers of various heights 
• Soft, radiant, uniform heat that gently surrounds food to provide a better appearance, taste and longer holding life 
• Hold pizza, convenience and merchandising items hot and fresh - perfect for food courts, customer carry-outs and “to-go” operations 
• Legs and see through lexan doors standard on countertop models. Casters and stainless steel doors standard on under counter models
• Simple to use electronic control, user friendly, easy to read and easy to set. Provided with low temperature alarm set range 90°F -190°F(32°C to 88°C) 

• ELECTRIC
  • Mechanical controls
  • 220 volt, 50/60 Hz, single phase
• DOORS
  • Pass-thru door
  • Key locking door latch
  • Left hand door hinging
• SPACINGS
  • Custom shelf spacing
  • Stainless steel shelves
• CASTERS
  • 2″ and 3.5″ caster
• EXTRAS
  • Drop handles
  • Custom graphic wrap