FWE / Food Warming Equipment Co., Inc. LCH-1826-18 Low Temp Cook-Hold Mobile Cabinet
MPN#: LCH-1826-18
Free Freight?
Quick Ship
$10,812.00
Calculate
Product Protection
Starting at
FWE LCH-1826-18 Specifications
| Cabinet Type | Cook-Hold Mobile Cabinets |
|---|---|
| Cabinet Size | Full Height |
| Interior Configuration | Slides |
| Brand | FWE / Food Warming Equipment Co., Inc. |
| Certifications | cULus |
| Number of Doors | 2 |
| Capacity | 200 lb. |
| Door Type | Solid |
| Voltage | 220-240 Volts |
| Width (in) | 24.5 |
| Height (in) | 76.5 |
| Depth (in) | 35.5 |
| Weight | 530.00 |
Additional Information on FWE LCH-1826-18
A PDF viewer is required to view this product's information.
Download Adobe Acrobat software
FWE LCH-1826-18 Certifications
cULus
UL (Underwriters Laboratories) approval for the US and Canada
UL
UL has tested representative samples of this product and determined that the product meets specific, defined requirements.
UL EPH
Certifies that the goods conform to public health and environmental quality compatibility requirements.
UL EPH Classified
This product complies with UL EPH standards and meets ANSI/NSF requirements.
FWE LCH-1826-18 Description
Low Temp Cook-Hold Mobile Cabinet, full size, heating system with low air circulation, standard thermostatic controls 350°F range, includes temperature probe, capacity (12) 18" x 26" sheet pans & 200 lbs., (2) dutch solid doors, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, cULus, UL EPH Classified, IPX4
Standard Features:
- Control Panel Offers Choice of Cooking by Product Probe or Time
- Save space and money - NO costly hood space required or the expensive cost of operating an exhaust or fire extinguisher system.
- When not being used for cooking, these Commercial Ovens can be used for reheating or holding prepared foods, these ovens reduce drying, shrinkage and flavor loss
- Gentle air circulation cooks food with natural browning - no browning agents are required! Juices are retained inside the meats, reducing product shrinkage
- These ovens typically require less energy than a conventional oven, and in most cases, since they are being used overnight; they utilize off-peak electric rates for even greater savings
- Intuitive, easy to use kitchen friendly controls with 8 programmable recipe presets that allow for consistent results. Provided with an internal product probe, allowing for options to cook & hold by probe or by time without constant monitoring
Optional Accessories
- CASTERS & LEGS
- All swivel or larger casters
- SPACINGS
- Extra tray slides
- Fixed Rack Assembly
- Stainless steel shelves
- EXTRAS
- Extra probe
- Menu card holder
- Push pull handles
- Top corner bumpers
FWE LCH-1826-18 Reviews
There are no reviews yet for this product.
Questions and Answers
Items Related to FWE LCH-1826-18
Cook and Hold Ovens / Cabinets 155 products
