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FWE / Food Warming Equipment Co., Inc. LCH-5-G2 Low Temp Cook & Hold Cabinet

MPN#: LCH-5-G2
FWE / Food Warming Equipment Co., Inc. LCH-5-G2 Low Temp Cook & Hold Cabinet
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FWE LCH-5-G2 Specifications

Cabinet TypeCook & Hold Cabinets
Interior ConfigurationSlides
Cabinet SizeUndercounter
InsulatedYes
BrandFWE / Food Warming Equipment Co., Inc.
Number of Doors1
CertificationsUL
Voltage208 Volts
Width (in)27.5
Height (in)35
Depth (in)39
Weight340.00

Additional Information on FWE LCH-5-G2

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FWE LCH-5-G2 Certifications

UL

UL

UL has tested representative samples of this product and determined that the product meets specific, defined requirements.

UL EPH

UL EPH

Certifies that the goods conform to public health and environmental quality compatibility requirements.

UL EPH Classified

UL EPH Classified

This product complies with UL EPH standards and meets ANSI/NSF requirements.

FWE LCH-5-G2 Description

Low Temp Cook & Hold Cabinet, mobile, (3) pairs of tray slides, (3) 18" x 26" or (6) 12" x 20" pan capacity, 4-1/2″ OC, adjustable to 1-1/2" increments, heating system with low air circulation, dual-cycle, automatic controls, cooking temperature up to 350°F, holding temperature up to 190°F, LED display, insulated, (1) flush mounted door, temperature probe, removable drip tray, stainless steel interior & exterior, 5" casters, (2) rigid & (2) swivel with brakes, UL, cUL, UL EPH Classified, ANSI/NSF 4, IPX4

Standard Features:
  • These ovens typically require less energy than a conventional oven, and in most cases, since they are being used overnight, they utilize off-peak electric rates for even greater savings
  • R85/F15 low volume air circulation, 85% radiant / 15% forced air convection - combining radiant and convection heat allows meats to brown naturally and greatly increases yield and profitability 
  • When not being used for cooking, these ovens can be used for holding prepared foods. When used for reheating or holding prepared foods, these ovens reduce drying, shrinkage and flavor loss 
  • Save space and money - NO costly hood space required or the expensive cost of operating an exhaust or fire extinguisher system. FWE surpasses EPA 202 & ANSI NFPA96 standards. (local codes prevail) 
  • Exclusive unibody design provides the ultimate menu flexibility with two individually controlled compartments, one plug, in the same small space saving foot print. Field reversible doors are standard for added convenience 
  • Intuitive, easy to use and kitchen friendly controls with 8 programmable recipe presets that allow for consistent results. Provided with an internal product probe, allowing for options to cook and hold by probe or by time without constant monitoring 
Optional Accessories
  • CASTERS
    • All swivel or larger casters
  • SPACINGS
    • Extra tray slides
  • EXTRAS
    • Extra probe
    • Transport latch
    • Menu card holder
    • Push pull handles
    • Top corner bumpers
    • Extra stainless shelves
    • Bottom corner bumpers
    • Low voltage 120V, 20A service available for models LCH-5-G2 and LCH-6-G2. 

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FWE / Food Warming Equipment Co., Inc. LCH-5-G2 Low Temp Cook & Hold Cabinet
/ Food Warming Equipment Co., Inc. LCH-5-G2 Low Temp Cook & Hold Cabinet
$7,507.00 $7,507.00 $6,802.59