FWE / Food Warming Equipment Co., Inc. LCH-5-LV-G2 Cook-Hold Mobile Cabinet

FWE LCH-5-LV-G2 Description

Cook-Hold Mobile Cabinet, low voltage, heating system with low air circulation, programmable controls with (8) recipe presets, cooking range up to 350°F, includes temperature probe, capacity (3) 18" x 26" sheet pans, (1) solid hinged door, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, UL, cUL, UL EPH Classified, IPX4

• Extremely high yield, high production results from a single 120V, 20A outlet 
• These ovens typically require less energy than a conventional oven, and in most cases, since they are being used overnight, they utilize off-peak electric rates for even greater savings
• R85/F15 low volume air circulation, 85% radiant / 15% forced air convection - combining radiant and convection heat allows meats to brown naturally and greatly increases profitability 
• When not being used for cooking, these ovens can be used for holding prepared foods. When used for reheating or holding prepared foods, these ovens reduce drying, shrinkage and flavor loss 
• Save space and money - NO costly hood space required or the expensive cost of operating an exhaust or fire extinguisher system. FWE surpasses EPA 202 & ANSI NFPA96 standards. (local codes prevail) 
• Intuitive, easy to use and kitchen friendly controls with 8 programmable recipe presets that allow for consistent results. Provided with an internal product probe, allowing for options to cook and hold by probe or by time without constant monitoring 

• CASTERS
  • All swivel or larger casters
• SPACINGS
  • Extra tray slides
  • Extra stainless shelves
• EXTRAS
  • Extra probe
  • Transport latch
  • Push pull handles
  • Menu card holder
  • Top corner bumpers
  • Bottom corner bumpers
  • Higher volts available for models LCH-5-LV-G2 and LCH-6-LV-G2