FWE / Food Warming Equipment Co., Inc. HLC-3W6-7H-21-HWR Tray Line (3) 12" x 20" x 6-1/2" Deep Wells Electric Hot Food Serving Counter with Thermostatic Controls, 120/220-240 Volts
MPN#: HLC-3W6-7H-21-HWR
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Description
FWE HLC-3W6-7H-21-HWR Description
Tray Line Heated Serving & Holding Cabinet, mobile, 51-1/2"W, (3) 12" x 20" x 6-1/2" deep wells, (21) 12" x 20" x 2-1/2" pan capacity, 2-5/8" fixed spacing, insulated, radiant heat system, individual thermostatic controls, adjustable thermostat, (3) flush mounted hinged doors, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, cULus, UL EPH ClassifiedOptions
Q & A
FWE HLC-3W6-7H-21-HWR Specifications
Pan Capacity | (21) 12" x 20" x 2-1/2" Pan |
---|---|
Cabinet Type | Holding cabinets |
Construction | Stainless Steel |
Series | Tray Line |
Brand | FWE / Food Warming Equipment Co., Inc. |
Certifications | cULus |
Control Type | Thermostatic |
Base | Enclosed Base |
Capacity | (3) 12" x 20" x 6-1/2" Deep Wells |
Door Type | Hinged |
Material | Stainless Steel |
Voltage | 120/220-240 Volts |
Width (in) | 51.5 |
Height (in) | 37.25 |
Depth (in) | 27.5 |
Weight | 440.00 |
Additional Information on FWE HLC-3W6-7H-21-HWR
FWE HLC-3W6-7H-21-HWR Certifications

cULus
UL (Underwriters Laboratories) approval for the US and Canada

UL
UL has tested representative samples of this product and determined that the product meets specific, defined requirements.

UL EPH
Certifies that the goods conform to public health and environmental quality compatibility requirements.

UL EPH Classified
This product complies with UL EPH standards and meets ANSI/NSF requirements.
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