FWE / Food Warming Equipment Co., Inc. HLC-1826-4 Handy Line Heated Cabinet

Handy Line Heated Cabinet, countertop, (4) 18" x 26" or (8) 14" x 18" pan capacity, standard fixed rack on 3" centers, radiant heating system, adjustable thermostat, front controls, insulated, (1) flush mounted door, stainless steel interior & exterior, 4" adjustable legs, UL, cUL, ANSI NSF 4, IPX4, ENERGY STAR®

The HLC-1826-4 Handy Line Heated Cabinet from FWE is a countertop holding cabinet that you can rely on to serve without issue in your busy commercial establishment. To provide storage options this cabinet has removable fixed racks with 3” spacing designed to hold 18”x26” and 14”x18” pans.

To adjust the holding temperature between 90°F and 190°F, this cabinet has digital controls. The temperature is easy to monitor with the digital display. To increase food safety, a low-temperature alarm can be set to prevent food from being stored at a dangerous temperature before serving. Radiant heat is provided by a reliable Incoloy nickel-chromium alloy heating element.

Accessing the interior is simple with the easy to grasp magnetic workflow handle. The stainless steel door is insulated to prevent heat loss and an airtight seal is provided by the cabinet-mounted gasket.

To make cleaning the interior simple, it features 22 gauge stainless steel construction with coved corners. The exterior features a polished finish that’s easy to wipe down on its rugged 20 gauge stainless steel construction. The cabinet is insulated with “Ultra-Guard” UG-26 high-density fiberglass in the top, back bottom, and sides. 4” legs are attached through a reinforced mounting plate welded to the base of the unit allowing for access under and around the unit for cleaning tasks.

To ensure safety and sanitation this holding cabinet is listed by UL and classified by UL EPH. and passed CE and IPX4 certification.

• Recessed tri-directional cord pocket - allows for compact fit 
• Fully insulated cabinet - cool to touch exterior - ensures safety while food stays hot 
• Standard recessed antimicrobial handgrips on split cavity model - detains illness causing pathogens 
• Magnetic work flow door handle - ergonomically accommodates kitchen staff and servers at varying heights 
• Energy Star Approved - save money and protect the environment with the energy star approved HLC-1826-4-UC and HLC-1826-4
• Simple to use electronic control, user friendly, easy to read and easy to set. Provided with low temperature alarm, set range 90°F-190°F(32 °C to 88 °C) 
• HLC-1826 series accommodates 18″ x 26″ or 14″ x 18″ trays. Unique pan slide racks’ front edges are relieved for easy loading, one piece die stamped stainless steel for extra strength, and removable for easy cleaning 

• DOORS
  • Pass-thru door
  • See-thru Lexan door
  • Key locking door latch
  • Antimicrobial magnetic door handle
• SPACINGS
  • Shelves
  • Custom rack spacings
  • Uprights with adjustable tray slides (option available at no additional cost)
• CASTERS
  • 4″ or 6″ legs
  • All swivel or larger casters
• EXTRAS
  • Stacking kit
  • Humidity pan
  • Manual controls
  • Menu card holder
  • Full extension bumper
  • Heavy-duty push-pull handles
  • Stainless steel lift handles (single cavity models)
  • Recessed antimicrobial handgrips (standard on split cavity models)