FWE / Food Warming Equipment Co., Inc. HLC-SL1826-5 Handy Line Heated Cabinet

Handy Line Heated Cabinet, countertop, side loading, (1) Lexan field-reversible door, insulated, front controls, (5) 18" x 26" @ fixed 3-3/4" spacing, radiant heat system, 20 gauge stainless steel exterior with 22 gauge stainless steel interior construction, 4" legs, cULus, UL EPH Classified, IPX4

For operations looking for a countertop holding cabinet, look no further than the FWE HLC-SL1826-5 Handy Line Heated Cabinet. This reliable heated cabinet is designed specifically for use in busy commercial establishments. The removable fixed racks inside this heated cabinet feature spacing of 3-¾” and can hold 18”x26” pans.

The temperature inside is easy to adjust between 90°F and 190°F and can be monitored at a glance with a digital temperature display. A low-temperature alarm can be set to alert users when a heated cabinet falls below a safe temperature to provide spoilage.

The Incoloy nickel-chromium alloy heating element provides radiant heat to this cabinet. Users can easily open the door with a magnetic workflow handle that stays out of the way while being easy to grasp. Heat is locked into the cabinet by an insulated stainless steel door. For an air-tight seal, a cabinet-mounted door seal is included. Inside the door 1” thick fiberglass insulation keeps heat from escaping. To meet the needs of your workspace the door is field reversible.

The cabinet features a tough 20 gauge stainless steel exterior with an easy to wipe-down polished finish. The interior features 22 gauge stainless steel construction with coved corners to make cleaning a breeze. Keeping the interior nice and warm without using to much power is easy thanks to the UG-26 high-density fiberglass insulation in the top, sides, bottom, and back of the cabinet. This cabinet stands on 4” legs attached to the base of the unit by a welded reinforced mounting plate. The legs allow users to easily access the area under and around the cabinet.

With UL listing, UL EPH classification, as well as IPX4 and CE certification, you can be sure this holding cabinet is built to high standards and meets all applicable safety and sanitation requirements.

• Gasket sealed door - tight double seal makes for a perfect secure closure that is easy to clean 
• See-thru Lexan door standard on countertop models - provides high visibility for hot and fresh items 
• Magnetic work flow door handle ergonomically accommodates kitchen staff and servers at varying heights 
• Soft, radiant, uniform heat gently surrounds food to provide a better appearance, taste and longer holding life 
• Fixed slide assembly for 18” x 26” trays. Adjustable shelves available to accommodate a wide variety of items 
• Legs and see-thru Lexan doors standard on countertop models. Casters and stainless steel doors standard on undercounter models
• Hold pizza, convenience, and merchandising items hot and fresh - perfect for food courts, customer carry-outs and “to-go” operations 
• Simple to use electronic controls, user friendly, easy to read and easy to set. Provided with low temperature alarm, set range 90°F-190°F (32°C to 88°C) 

• ELECTRIC
  • Upgraded element
  • Mechanical controls
  • 220 volt, 50/60 Hz, single phase
• DOORS
  • Pass-thru door
  • Key locking door latch
• SPACINGS
  • Custom rack spacings
• EXTRAS
  • Shelves
  • Stacking kit
  • Humidity pan
  • Menu card holder
  • Stainless steel lift handles
  • 5" and 6" casters are available