FWE / Food Warming Equipment Co., Inc. E-480-XL 1 Door Heated Banquet Cabinet Holds up to 40-48 Plates, 120 Volts

E-Series Banquet Cart, (1) door, capacity (48) covered plates, 12-3/8" max. diameter, electric forced air heat, slide out drawer for canned heat, recessed push handles, door open 270°, (4) shelves, 20 gauge stainless steel exterior with 22 gauge stainless steel interior construction, 6" casters (2) rigid & (2) swivel with brakes, cULus, UL EPH Classified

The FWE E-480-XL 1 Door Heated Banquet Cabinet is one of the best options on the market if your operations require a holding cabinet that can hold large batches of plated meals that can be kept warm with Sterno heating cans for off-site applications that don’t have access to electrical power. With 12-⅜” plates stacked three high on this cabinet’s four heavy-duty shelves, it can store up to 48 covered plates.

The temperature inside is easy to adjust between 90°F and 190°F and can be monitored at a glance with a digital temperature display. Warm air is circulated evenly inside the cabinet by a forced air blower system. The blower motor includes Hi-Temp, self-lubrication, fan-cooling, and impedance protection to ensure long service life. To provide heat when electricity is unavailable this cabinet has slide-out drawers that hold canned heat canisters. Louvered vents provide no-fail combustion and exhaust the canned fuel fumes. Heat is evenly distributed inside the cabinet via natural convection and a heat distribution tunnel.

The door is easy to open and close thanks to a flush-mounted 4”x5” full grip stainless steel paddle. The gasketless door is fully insulated to keep the heat in.

To make cleaning the interior simple, it features 22 gauge stainless steel construction with coved corners. The exterior features a polished finish that’s easy to wipe down on its rugged 20 gauge stainless steel construction. The cabinet is insulated with “Ultra-Guard” UG-26 high-density fiberglass in the top, back bottom, and sides. 

At the bottom of the cabinet, a 1.5” wide aluminum channel that’s bolted to the frame features a non-marking snap-in cushion that extends past the doors providing additional protection during transportation. For portability, this cabinet features 6” maintenance-free polyurethane casters.

To ensure safety and sanitation this holding cabinet is listed by UL and classified by UL EPH. and passed CE and IPX4 certification.

• Heavy-duty “no sag” shelves are removable to facilitate thorough cleaning
• When opened, doors lie flush against side of unit to keep work aisles unobstructed for easy access
• E-XL series’ models hold up to 180 12.375” plates. Other E models available for alternate plate sizes and capacities
• Unique baffle and vented tunnel minimizes temperature difference top to bottom and side to side which allows for the entire cabinet to be used - even the lowest shelf
• Controls are up-front, eye-level, and feature a full-range °F/°C thermostat adjustable to actual temperature. Thermometer continuously reads cabinet temperature - even without a power source!
• FWE banquet cabinets are constructed for high performance in restaurant and resort banquet operations. Engineered for transport applications - standard, stainless steel, tubular welded base frame is engineered to absorb vibration and shock during transport
• Fully insulated cabinet specifically designed to provide even heat distribution throughout the cabinet interior in both electronic operations and canned fuel. Slide out drawers have safety catches and are on the inside of the unit for safety, assuring canned fuel remains in unit during transport

• ELECTRIC
  • Upgraded element
  • Solar digital thermometer
• DOORS
  • Magnetic latch
  • Key locking door latch
  • Padlocking transport latch
  • Left hand door hinging (single door models)
• CASTERS
  • Larger casters
  • Floorlock (requires 6” casters)
  • All swivel (single door models only)
• EXTRAS
  • “CP” carriers
  • Menu card holder
  • Cord winder bracket
  • Ergo-drop down handles
  • Extra shelves - factory installed