FWE / Food Warming Equipment Co., Inc. E-1200-XL 2 Door Heated Banquet Cabinet Holds up to 120 Plates, 120 Volts

E-Series Banquet Cart, (2) doors, capacity (120-144) covered plates, 12-3/8" max. diameter, electric forced air heat, slide out drawer for canned heat, recessed push handles, doors open 270°, (3) shelves, 20 gauge stainless steel exterior with 22 gauge stainless steel interior construction, 6" casters (2) rigid & (4) swivel with brakes, cULus, UL EPH Classified

For operators looking for a food holding solution that can hold plated food and keep it warm with or without electrical power, the E-1200-XL 2 Door Heated Banquet Cabinet from FWE is one of the best offerings on the market. three heavy-duty no sag shelves provide enough space to store up to 144 covered 11-⅜” plates stacked six high.

Setting the temperature inside the cabinet is intuitive with the manual controls. Temperatures between 90°F and 190°F can be set in 10-degree increments. The temperature can be checked at a glance with a simple analog thermometer that doesn’t require electricity to provide readings. When electrical power is unavailable, the slide-out drawers at the bottom of the interior designed to hold canned heat can be used. Heat is distributed evenly through a vented heat distribution tunnel and natural convection.

The door latch is a stainless steel paddle mounted flush-in-door measuring 4” by 5” making it easy to grasp while staying out of the way. The gasketless door is fully insulated to keep the heat in.

20 Gauge stainless steel construction for the exterior makes sure this cabinet will last for several years in even the most grueling foodservice environments. The polished finish will maintain its appearance while being easy to wipe-down. For easy cleaning, the 22 gauge stainless steel interior features coved corners. This cabinet is insulated with UG-26 high-density fiberglass in the bottom, back, sides, and top of this cabinet. This keeps the heat in while saving on power usage.

For portability, this cabinet features 6” maintenance-free polyurethane casters. To prevent the cabinet or venue from being damaged when being moved about a 1-½” wide aluminum channel that extends past the doors features non-marking snap-n vinyl cushions.

This holding cabinet features UL listing and UL EPH classification ensuring it’s made to the highest safety and sanitation standards.

• Heavy-duty “no sag” shelves are removable to facilitate thorough cleaning
• When opened, doors lie flush against side of unit to keep work aisles unobstructed for easy access
• E-XL series’ models hold up to 180 12.375” plates. Other E models available for alternate plate sizes and capacities
• Unique baffle and vented tunnel minimizes temperature difference top to bottom and side to side which allows for the entire cabinet to be used - even the lowest shelf
• Controls are up-front, eye-level, and feature a full-range °F/°C thermostat adjustable to actual temperature. Thermometer continuously reads cabinet temperature - even without a power source!
• FWE banquet cabinets are constructed for high performance in restaurant and resort banquet operations. Engineered for transport applications - standard, stainless steel, tubular welded base frame is engineered to absorb vibration and shock during transport
• Fully insulated cabinet specifically designed to provide even heat distribution throughout the cabinet interior in both electronic operations and canned fuel. Slide out drawers have safety catches and are on the inside of the unit for safety, assuring canned fuel remains in unit during transport

• ELECTRIC
  • Upgraded element
  • Solar digital thermometer
• DOORS
  • Magnetic latch
  • Key locking door latch
  • Padlocking transport latch
  • Left hand door hinging (single door models)
• CASTERS
  • Larger casters
  • Floorlock (requires 6” casters)
  • All swivel (single door models only)
• EXTRAS
  • “CP” carriers
  • Menu card holder
  • Cord winder bracket
  • Ergo-drop down handles
  • Extra shelves - factory installed