FWE / Food Warming Equipment Co., Inc. E-1200 2 Door Heated Banquet Cabinet Holds up to 120 Plates, 120 Volts

E-Series Banquet Cart, (2) doors, capacity (120-144) covered plates, 11" max. diameter, electric forced air heat, slide out drawer for canned heat, recessed push handles, doors open 270°, (3) shelves, 20 gauge stainless steel exterior with 22 gauge stainless steel interior construction, 6" casters (2) rigid, (4) swivel with brakes, NSF, UL, cUL

If your operation needs the capability to keep a large amount of plated food warm for extended periods and you don’t always have access to electrical power the E-1200 2 Door Heated Banquet Cabinet from FWE is an excellent solution that can utilize canned heat.  This cabinet is designed to hold up to 144, 11” diameter plates on its three heavy-duty shelves with the plates stacked six high.

The holding temperature in the cabinet is easy to monitor with an analog thermometer that does not require power for operation. Setting the temperature with the manual controls allow for adjustments from 90°F to 190°F in ten-degree increments. At the bottom of the cabinet slide-out drawers with safety stops that prevent tipping or falling out provide easy access to add canned fuel. A heat distribution tunnel distributes heat from the canned heat system throughout the cabinet with natural convection.

Opening and closing the door is as simple as possible while staying out of the way with a stainless steel flush-in-door mounted paddle latch. To keep the heat in the gasketless door is fully insulated.

To make sure this cabinet is up to the task of serving in a commercial capacity it features 20 gauge stainless steel construction for the exterior. The exterior is polished for a clean look that’s easy to wipe down. The interior features 22 gauge stainless steel and coved corners that make cleaning as simple as possible. This cabinet is insulated with UG-26 high-density fiberglass in the bottom, back, sides, and top of this cabinet. This keeps the heat in while saving on power usage.

This cabinet is equipped with 6” heavy-duty polyurethane casters that make it easy to move into place. To provide additional protection a solid 1-½” wide wraparound aluminum frame with a snap-in non-marking vinyl cushion is installed to the base and extends beyond the doors.

This holding cabinet is UL listed and UL EPH classified to ensure safety and sanitation.

• Heavy-duty “no sag” shelves are removable to facilitate thorough cleaning 
• When opened, doors lie flush against side of unit to keep work aisles unobstructed for easy access
• E series’ models hold up to 180 11” plates. Other E models available for larger plate sizes and capacities
• Unique baffle and vented tunnel minimizes temperature difference top to bottom and side to side which allows for the entire cabinet to be used - even the lowest shelf
• Controls are up-front, eye-level, and feature a full-range °F/°C thermostat adjustable to actual temperature. Thermometer continuously reads cabinet temperature - even without a power source!
• FWE banquet cabinets are constructed for high performance in restaurant and resort banquet operations. Engineered for transport applications - standard, stainless steel, tubular welded base frame is engineered to absorb vibration and shock during transport
• Fully insulated cabinet specifically designed to provide even heat distribution throughout the cabinet interior in both electronic operations and canned fuel. Slide out drawers have safety catches and are on the inside of the unit for safety, assuring canned fuel remains in unit during transport

• ELECTRIC
  • Upgraded element
  • Solar digital thermometer
• DOORS
  • Magnetic latch
  • Key locking door latch
  • Padlocking transport latch
  • Left hand door hinging (single door models)
• CASTERS
  • Larger casters
  • Floorlock (requires 6” casters)
  • All swivel (single door models only)
• EXTRAS
  • “CP” carriers
  • Menu card holder
  • Cord winder bracket
  • Ergo-drop down handles
  • Extra shelves - factory installed