Frymaster FPRE480-21 (4) 80 lb. Full Frypots Electric Floor Fryer with Digital Controls and Built-In Filter System, 208-240/480 Volts

Frymaster® High-Production Fryer Battery, electric, (4) 80 lb. capacity each, built-in filtration, open-pot design, automatic melt cycle, boil out temperature control, includes: screen-type basket support, hanger & (2) twin baskets, stainless steel frypots, doors, & cabinet sides, (4) 21kW, cULus, UL

High-volume frying calls for a powerful piece of cooking equipment like the Frymaster FPRE480-21 electric multiple-battery fryer with four (4) stainless steel 21 kW frypots. Each one has an 18" x 18" x  4-3/8" frying area and two (2) individually controlled twin baskets so you can cook an assorted type of fried food all at once. With stainless steel front and sides, this commercial deep fryer is surely built to last.

Reduce energy consumption

This open-pot fryer exceeds ENERGY STAR standards and low-watt density flat-bar heating elements to achieve one of the most efficient units in the business. With insulation on the frypots, you even get an additional 10% savings on standby energy consumption.

Simplify heavy-duty frying

This deep fryer has a digital controller with an automatic melt cycle feature and an RTD 1° compensating temperature probe attached to the elements to provide precise temperature readings and perform efficient oil health monitoring.

Enjoy ultimate convenience

The commercial deep fryer features a large cold zone that collects sediment from the fried foods while a sloped bottom and a 1.25" IPS full-port, ball-type drain valve make for a thorough cleaning. The flush is situated on the rear so that the sediment flows to the front where operators can easily access it for disposal. There is also a dedicated boil-out temperature control for easier cleaning.

Save time and labor with built-in filtration

The space under the fryer cabinet is used by a built-in filtration system. It is equipped with a large filter pan and a large 3" round drain that moves the oil quick and fast, reducing filtration time to less than five (5) minutes. The drain pan is sloped to ensure zero residue post-filtration. The fryer filters one frypot at a time so your operation doesn’t have to stop during filtration. A drain safety switch is also included as well as casters for mobility.

The Frymaster FPRE480-21 fryer is cULus and UL certified for safe use and guaranteed quality. The unit includes rack-type basket supports and basket hangers in the package. You can customize your unit to meet specific needs.

• Digital controller(s)
• 17 kw or 21 kw input
• Melt cycle, boil-out mode
• Two twin fry baskets per frypot
• Open frypot design - easy to clean
• 6” (15.2 cm) legs with 1” adjustment.
• 80-lb. (40 liter*) oil capacity per frypot
• Sloped bottom for fast, thorough draining
• 18” x 18” frying area, 4-3/8” cooking depth
• Stainless steel frypot, door and cabinet sides
• Robust, RDT 1° compensating temperature probe
• Proprietary, self-standing, swing-up, flatbar, low-watt density, long-life heating elements
• FPRE180, FPRE280, FPRE380 FPRE480 come standard with builtin filtration and casters
• Deep cold zone with 1-1/4” (3.2 cm) IPS ball-type drain valve for single Commercial Deep Fryers and 1-1/2” (3.81 cm) full-port drain valve on fryer batteries

• Casters
• Crisper tray
• Full baskets
• Frypot cover
• Triplet baskets
• Spreader cabinet
• Top connecting strip
• 8 GPM (15 LPM) filter pump
• CM3.5, SMART4U® 3000 controllers
• Basket lifts (units with basket lifts require CM3.5 or 3000 controller)
• External oil discharge (front only) - available on filter batteries of two or more frypots or a frypot/spreader