Frymaster 4FQE30U (4) 30 lb. Full Frypots Electric Floor Fryer with SMART4U Controls and Built-In Filter System, 208-240/480 Volts

Frymaster® FilterQuick® Fryer Battery, electric, (4) 30 lb. capacity each, built-in automatic filtration, FilterQuick 4000 "Easy Touch" controller with auto top-off, rack-type basket support, hanger & twin baskets, filter starter kit, oil management package includes: bulk oil set up & frypot covers, 8 GPM pump, bottom splash shield, stainless steel front & sides, adjustable casters, cULus, NSF, ENERGY STAR®, Enerlogic®

Need a high-performance electric multiple-battery fryer with an oil capacity of no less than 100 lbs? The 4FQE30U by Frymaster is an ENERGY STAR open-pot fryer that packs four (4) 30-lb stainless steel frypots that can cook the same amount of food as 50-lb frypots for 40% less oil and 10% lower energy! This unit provides you a 13" x 14" x 3-3/4" frying area for each 14 kW full frypot or 6" x 14" x 3-3/4" for 7 kW split frypots. Stainless steel is used on the front and sides of the unit, and with adjustable casters in tow, this fryer is super sturdy and easy to set up and move around! 

Commercial frying just get less complicated

This commercial deep fryer takes out the complexities involved in frying operations with the SMART4U® technology. An Oil Attendant® feature tops off the oil automatically using a jug-in-box hidden away in the fryer cabinet. The JIB cradle is adjustable so it is easy to switch out the empty boxes with new ones as needed.

The solidly built flat-bar heating elements can be lifted up and out of the way for safe, easy cleaning. This unit is also equipped with an RTD 1° action thermostat for reliable accuracy while a bottom splash shield protects from unintended splashing.

Accomplish a litany of tasks at your fingertips

Maintaining the performance and the quality of food that comes out of this unit should be as easy as pressing the programmable cook buttons on the FilterQuick controller. When it is time to filter the oil, operators can do it effortlessly using the closed cabinet fully-automatic filtration that flushes the oil from the rear to the front of the unit where it will be easy to access. One fryer is filtered at a time to ensure worker safety and uninterrupted operation. Additionally, each frypot has its own battery so you can still use the unit whenever repairs are needed and be able to regulate your service expenses. If you want the benefit of precise oil health monitoring to cut down labor and time and avoid oil waste, you can upgrade the fryer with an oil quality sensor.

The Frymaster 4FQE30U electric fryer has a cULus, NSF, and CE certification for guaranteed safe commercial use. We have more top-quality commercial deep Commercial Deep Fryers and cooking equipment guaranteed to help you whip up delicious menu items for your guests!

• SMART4U® Technology
  • Optional KitchenConnect® communication capability
  • Oil Attendant® - automatically replenishes oil from Jug-in-box (JIB) conveniently located inside the fryer cabinet.
  • Optional Oil Quality Sensor monitors the health of the oil and indicates with great precision the true point that oil needs to be discarded.
  • Fingertip, closed cabinet, automatic filtration with rear oil flush, puts filtration where it’s most convenient to operate, right on the front of the fryer.
  • FQ4000 easyTouch® controller makes cooking and filtering simple and intuitive. Fry station management features monitor and help control food and oil quality, oil life, and equipment performance. 
• Frypot covers
• Adjustable casters
• Bottom splash shield
• One sided splash shield
• Mobile JIB box - P/N 1086895
• Anchor strap and chain restraint kit
• Center-mounted RTD, 1˚action thermostat
• Frying area 13” x 14” x 3-3/4” per full frypot
• Stainless steel frypot, door, and cabinet sides
• Innovative safety features offer proprietary advantages over other fryers - prevent simultaneous vat filtrations 
• Independent frypot construction of batteries makes it easy to repair or replace a frypot while maintaining continuous operation.
• 30-lb. (15 liter) frypot with open-pot design requires 40% less oil to cook as much food as frypots almost twice its size, while using 10% less energy and producing less waste.

• Bulk oil
• Basket lifts
• il disposal caddy (ODC35)
• Optional Kitchen Connect communication capability
• Optional Oil Quality Sensor (OQS) monitors the health of the oil and indicates with great precision the true point that oil needs to be discarded