Sliding Doors (when indicated)

• 22 gauge stainless steel construction complete with recessed stain less steel handle. • Doors sit within an ex clu sive rollerless track assembly, provid ing easier clean ing and lower maintenance.

• Table body and top constructed of highly polished heavy gauge 430 series stainless steel. • Top has die-stamped beaded openings measuring 123 ⁄32˝ x 203 ⁄32˝ (307 x 510mm). • A poly cutting board 8˝ wide x 1 ⁄2˝ (203 x 13mm) thick is mounted on drop brackets located on control side of unit. • 5˝ (127mm) diameter NSF-approved ball bearing swivel casters (two with brake). • Push bar attached to end panel at operator’s right. • Full perimeter bumper guards.

• Each compartment is fitted with a 750-watt tubular element above the insulated bottom. • 6´cord with plug extends from the righthand control side as standard equipment. • Complete unit is wired to a master toggle switch with indicator light. • 120-volt units are single phase. 240-volt units available in single- and three-phase.

• Each heat compartment is 8˝ (203mm) deep and lined with 22 gauge galvanized steel. • Each compartment is insulated on all four sides and bottom with 1˝ (25mm) thick fiberglass or equal.

• Individual thermostatic controls offer a wide range of temperature settings. • Indicator light remain on continuously while control is on.

Short Form Specifications

Eagle Hot Food Tables, Spec-Master® series, model PHT5CB-208 enclosed base design. Top and body to be heavy gauge type 430 stainless steel (Open Front or Sliding Doors). Beaded top openings to be 123 ⁄32˝ x 203 ⁄32˝. Heating compartments to be 8˝ deep, galvanized, and insulated on all four sides and bottom with 1˝ fiberglass or equal. Recessed control panel with individual thermostatic controls. Each compartment fitted with 750-watt tubular heating element above the insulated bottom. 6´cord and plug. Complete unit wired to master toggle switch with indicator light. Furnished with polycarbonate cutting board. Includes 5˝-diameter swivel plate casters (two with brake).

Eagle Group PHT5CB-208 Spec-Master Electric Hot Food Steam Table with (5) 12" x 20" (Dry) Wells and Thermostatic Controls, 208 Volts

Name: Eagle Group PHT5CB-208 Spec-Master Electric Hot Food Steam Table with (5) 12" x 20" (Dry) Wells and Thermostatic Controls, 208 Volts
Brand: Eagle Group
SKU: PHT5CB-208
Price: 7914.54 USD
Availability: InStock

MPN#: PHT5CB-208

Eagle Group PHT5CB-208 Spec-Master Electric Hot Food Steam Table with (5) 12" x 20" (Dry) Wells and Thermostatic Controls, 208 Volts

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Eagle Group PHT5CB-208 Specifications

Number of Wells	5
Base Style	Enclosed
Series	Spec-Master
Product Line	Spec-MasterВ
Well Type	Wet or Dry Well
Brand	Eagle Group
Certifications	cULus
Power Type	Electric
Control Type	Thermostatic
Type	Mobile
Base	Enclosed Base
Casters	5" NSF-approved ball bearing swivel casters
Capacity	(5) 12" x 20" (Dry) Wells
Heat	Electric
Material	Stainless Steel
Voltage	208 Volts
Width (in)	81.75
Height (in)	34
Depth (in)	30.5
Weight	320

Additional Information on Eagle Group PHT5CB-208

warranty-sheet.pdf

eagle-group-pht5cb-208.specsheet.pdf

brochure.pdf

owner-s-manual.pdf

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Eagle Group PHT5CB-208 Certifications

cULus

UL (Underwriters Laboratories) approval for the US and Canada

NSF

This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.

Eagle Group PHT5CB-208 Description

Spec-Master® Portable Hot Food Table, electric, 81-3/4"W, (5) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, master toggle switch with indicator light, 430 stainless steel top & body, 8"D x 1/2" thick polyethylene cutting board, stainless steel enclosed base, 22 gauge stainless steel track sliding doors with recessed handle, push bar, full perimeter bumper, 1-5/8" dia. x 7-1/2"H stainless steel tubular legs, (4) 5" swivel plate casters (2 with brakes), 3.75kW, 208v/60/1-ph, 18.0 amps, cord, NEMA 6-30P, NSF, cULus

Options for Eagle Group PHT5CB-208

Higher wattage option

1000 watt heater per well +$48.06

Marine edge & decorative panels

Note: Decorative laminated panels available

Flex-Master overshelf kits & overshelves

Flex-Master Overshelf Kit, for (5) well hot food tables +$1,090.57 Flex-Master Overshelf Kit, with pot rack for (5) well +$1,534.20

Ckitchen's additional options

Welded base setup (crossrails/undershelf) +$140.04 Fully Welded (base and top – top is non-removable) +$208.20

Features
Sliding Doors (when indicated):	• 22 gauge stainless steel construction complete with recessed stain less steel handle. • Doors sit within an ex clu sive rollerless track assembly, provid ing easier clean ing and lower maintenance.
Construction:	• Table body and top constructed of highly polished heavy gauge 430 series stainless steel. • Top has die-stamped beaded openings measuring 123 ⁄32˝ x 203 ⁄32˝ (307 x 510mm). • A poly cutting board 8˝ wide x 1 ⁄2˝ (203 x 13mm) thick is mounted on drop brackets located on control side of unit. • 5˝ (127mm) diameter NSF-approved ball bearing swivel casters (two with brake). • Push bar attached to end panel at operator’s right. • Full perimeter bumper guards.
Electrical:	• Each compartment is fitted with a 750-watt tubular element above the insulated bottom. • 6´cord with plug extends from the righthand control side as standard equipment. • Complete unit is wired to a master toggle switch with indicator light. • 120-volt units are single phase. 240-volt units available in single- and three-phase.
Heat Compartments:	• Each heat compartment is 8˝ (203mm) deep and lined with 22 gauge galvanized steel. • Each compartment is insulated on all four sides and bottom with 1˝ (25mm) thick fiberglass or equal.
Controls:	• Individual thermostatic controls offer a wide range of temperature settings. • Indicator light remain on continuously while control is on.
Short Form Specifications:	Eagle Hot Food Tables, Spec-Master® series, model PHT5CB-208 enclosed base design. Top and body to be heavy gauge type 430 stainless steel (Open Front or Sliding Doors). Beaded top openings to be 123 ⁄32˝ x 203 ⁄32˝. Heating compartments to be 8˝ deep, galvanized, and insulated on all four sides and bottom with 1˝ fiberglass or equal. Recessed control panel with individual thermostatic controls. Each compartment fitted with 750-watt tubular heating element above the insulated bottom. 6´cord and plug. Complete unit wired to master toggle switch with indicator light. Furnished with polycarbonate cutting board. Includes 5˝-diameter swivel plate casters (two with brake).