Eagle Group HT4OB-LP Spec-Master® Enclosed Base Hot Food Steam Table with (4) 12" x 20" (Dry) Wells, Liquid propane - 14,000 BTU
MPN#: HT4OB-LP
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Eagle Group HT4OB-LP Specifications
| BTU | 14,000 BTU |
|---|---|
| Number of Wells | 4 |
| Well Type | Dry Well |
| Power Type | Liquid Propane |
| Base Style | Partially Enclosed |
| Series | Spec-Master® |
| Product Line | Spec-MasterВ |
| Construction | Stainless Steel |
| Brand | Eagle Group |
| Certifications | cULus |
| Gauge | 14 Gauge |
| Stainless Steel Type | Type 430 |
| Control Type | Infinite |
| Type | Stationary |
| Base | Enclosed Base |
| Capacity | (4) 12" x 20" (Dry) Wells |
| Material | Stainless Steel |
| Width (in) | 63.5 |
| Height (in) | 35.5 |
| Depth (in) | 30.5 |
| Weight | 289 |
Additional Information on Eagle Group HT4OB-LP
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Eagle Group HT4OB-LP Certifications
cULus
UL (Underwriters Laboratories) approval for the US and Canada
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Eagle Group HT4OB-LP Description
Spec-Master® Hot Food Table, liquid propane, 63-1/2"W, (4) 12" x 20" (dry) wells with individual controls in recessed panel, adjustable gas valve & pilot light per burner, 22/430 stainless steel top & 20/430 stainless steel body, 8"D x 1/2" thick polyethylene cutting board, stainless steel enclosed base with open shelf, 7-1/2"H x 1-5/8" dia. stainless steel tubular legs, adjustable plastic bullet feet, gas regulator included, 14,000 BTU, NSF, cULus
Spec-Master® Hot Food Table, liquid propane, 63-1/2"W, (4) 12" x 20" (dry) wells with individual controls in recessed panel, adjustable gas valve & pilot light per burner, 22/430 stainless steel top & 20/430 stainless steel body, 8"D x 1/2" thick polyethylene cutting board, stainless steel enclosed base with open shelf, 7-1/2"H x 1-5/8" dia. stainless steel tubular legs, adjustable plastic bullet feet, gas regulator included, 14,000 BTU, NSF, cULus (more commercial gas steam tables, commercial serving counters, and food holding and warming equipment available)
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