Eagle Group AWT4-NG-FM-X Open Base Hot Food Steam Table with (4) 12" x 20" Openings, Natural gas - 30,000 BTU
MPN#: AWT4-NG-FM-X
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Eagle Group AWT4-NG-FM-X Specifications
| Number of Wells | 4 |
|---|---|
| Product Line | Flex-MasterВ overshelves |
| Power Type | Natural Gas |
| Well Type | Open Well |
| Construction | Stainless and Galvanized Steel |
| Base Style | Undershelf |
| Brand | Eagle Group |
| Certifications | cULus |
| Gauge | 14 Gauge |
| Stainless Steel Type | Type 430 |
| Control Type | Manual |
| BTU | 30,000 BTU |
| Type | Stationary |
| Base | Open Base |
| Capacity | (4) 12" x 20" Openings |
| Material | Galvanized |
| Width (in) | 63.5 |
| Height (in) | 34.5 |
| Depth (in) | 30.5 |
| Weight | 146 |
Additional Information on Eagle Group AWT4-NG-FM-X
autofillinstallationsheet.pdf 
warranty-sheet.pdf 
brochure.pdf 
eagle-group-awt4-ng-fm-x.specsheet.pdf 
owner-s-manual.pdf 
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Eagle Group AWT4-NG-FM-X Certifications
cULus
UL (Underwriters Laboratories) approval for the US and Canada
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Eagle Group AWT4-NG-FM-X Description
Water Bath Hot Food Table, natural gas, open base, 63-1/2"W x 30-1/2"D x 44-1/2"H overall size, (4) 12" x 20" openings, (2) 10"D Flex-Master® overshelves with 30"H posts, removable 8" polycarbonate cutting board, stainless steel dish shelf, 1/2" N.P.T. pipe connection on right, 20/430 stainless steel top & body, galvanized legs & undershelf, adjustable plastic feet, 30,000 BTU, NSF, cULus
Water Bath Hot Food Table, natural gas, open base, 63-1/2"W x 30-1/2"D x 44-1/2"H overall size, (4) 12" x 20" openings, (2) 10"D Flex-Master® overshelves with 30"H posts, removable 8" polycarbonate cutting board, stainless steel dish shelf, 1/2" N.P.T. pipe connection on right, 20/430 stainless steel top & body, galvanized legs & undershelf, adjustable plastic feet, 30,000 BTU, NSF, cULus (more commercial gas steam tables, commercial serving counters, and other food holding and warming equipment available)
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