Eagle Group HT3OB-208-3 Spec-Master Electric Hot Food Steam Table with (3) 12" x 20" (Dry) Wells and Thermostatic Controls, 208 Volts
MPN#: HT3OB-208-3
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Eagle Group HT3OB-208-3 Accessories
Description
Eagle Group HT3OB-208-3 Description
Spec-MasterĀ® Hot Food Table, electric, 48"W, (3) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, master toggle switch with indicator light, 22/430 stainless steel top, 20/430 stainless steel body, 8"D x 1/2" thick polyethylene cutting board, open base, 1-5/8" dia. x 7-1/2"H stainless steel tubular legs, adjustable plastic feet, 2.25KW, 208v/60/3-ph, junction box for field wiring, NSF, cULus
Spec-Master® Hot Food Table, electric, 48"W, (3) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, master toggle switch with indicator light, 22/430 stainless steel top, 20/430 stainless steel body, 8"D x 1/2" thick polyethylene cutting board, open base, 1-5/8" dia. x 7-1/2"H stainless steel tubular legs, adjustable plastic feet, 2.25KW, 208v/60/3-ph, junction box for field wiring, NSF, cULus (more commercial electric steam tables, commercial serving counters, and food holding and warming equipment available)
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Eagle Group HT3OB-208-3 Specifications
Number of Wells | 3 |
---|---|
Base Style | Open |
Series | Spec-Master |
Product Line | Spec-MasterŠ |
Well Type | Wet or Dry Well |
Brand | Eagle Group |
Certifications | cULus |
Gauge | 14 Gauge |
Power Type | Electric |
Stainless Steel Type | Type 430 |
Control Type | Thermostatic |
Type | Stationary |
Base | Enclosed Base |
Capacity | (3) 12" x 20" (Dry) Wells |
Heat | Electric |
Material | Stainless Steel |
Voltage | 208 Volts |
Width (in) | 48 |
Height (in) | 34.5 |
Depth (in) | 32.25 |
Weight | 240 |
Additional Information on Eagle Group HT3OB-208-3
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Depth (in)
Height (in)
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Base
Material
Control Type
Voltage
Certifications
Price
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34.5
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