Eagle Group HT3CB-LP Spec-Master® Enclosed Base Hot Food Steam Table with (3) 12" x 20" (Dry) Wells, Liquid propane - 10,500 BTU
MPN#: HT3CB-LP
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Eagle Group HT3CB-LP Specifications
| BTU | 10,500 BTU |
|---|---|
| Number of Wells | 3 |
| Well Type | Dry Well |
| Base Style | Enclosed |
| Control Type | Individual |
| Power Type | Liquid Propane |
| Series | Spec-Master® |
| Product Line | Spec-MasterВ |
| Construction | Stainless Steel |
| Brand | Eagle Group |
| Certifications | cULus |
| Gauge | 14 Gauge |
| Stainless Steel Type | Type 430 |
| Type | Stationary |
| Base | Enclosed Base |
| Capacity | (3) 12" x 20" (Dry) Wells |
| Material | Stainless Steel |
| Width (in) | 48 |
| Height (in) | 34.5 |
| Depth (in) | 30.5 |
| Weight | 248 |
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Eagle Group HT3CB-LP Certifications
cULus
UL (Underwriters Laboratories) approval for the US and Canada
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Eagle Group HT3CB-LP Description
Spec-Master® Hot Food Table, liquid propane, 48"W, (3) 12" x 20" (dry) wells with individual controls in recessed panel, adjustable gas valve & pilot light per burner, 22/430 stainless steel top & 20/430 stainless steel body, 8"D x 1/2" thick polyethylene cutting board, stainless steel enclosed base, 22 gauge stainless steel track sliding doors with recessed handle, 7-1/2"H x 1-5/8" dia. stainless steel tubular legs, adjustable plastic bullet feet, gas regulator included, 10,500 BTU, NSF, cULus
Spec-Master® Hot Food Table, liquid propane, 48"W, (3) 12" x 20" (dry) wells with individual controls in recessed panel, adjustable gas valve & pilot light per burner, 22/430 stainless steel top & 20/430 stainless steel body, 8"D x 1/2" thick polyethylene cutting board, stainless steel enclosed base, 22 gauge stainless steel track sliding doors with recessed handle, 7-1/2"H x 1-5/8" dia. stainless steel tubular legs, adjustable plastic bullet feet, gas regulator included, 10,500 BTU, NSF, cULus (more commercial gas steam tables, commercial serving counters, and food holding and warming equipment available)
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