Eagle Group HT2OB-208-3 Spec-Master Electric Hot Food Steam Table with (2) 12" x 20" (Dry) Wells and Thermostatic Controls, 208 Volts
MPN#: HT2OB-208-3
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Eagle Group HT2OB-208-3 Specifications
Number of Wells | 2 |
---|---|
Base Style | Open |
Series | Spec-Master |
Product Line | Spec-MasterВ |
Well Type | Wet or Dry Well |
Brand | Eagle Group |
Certifications | cULus |
Gauge | 14 Gauge |
Power Type | Electric |
Stainless Steel Type | Type 430 |
Control Type | Thermostatic |
Type | Stationary |
Base | Open Front Cabinet Base |
Capacity | (2) 12" x 20" (Dry) Wells |
Heat | Electric |
Material | Stainless Steel |
Voltage | 208 Volts |
Width (in) | 33 |
Height (in) | 34.5 |
Depth (in) | 32.25 |
Weight | 200 |
Additional Information on Eagle Group HT2OB-208-3
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Eagle Group HT2OB-208-3 Certifications
cULus
UL (Underwriters Laboratories) approval for the US and Canada
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Eagle Group HT2OB-208-3 Description
Spec-Master® Hot Food Table, electric, 33"W, (2) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, master toggle switch with indicator light, 22/430 stainless steel top, 20/430 stainless steel body, 8"D x 1/2" thick polyethylene cutting board, open base, 1-5/8" dia. x 7-1/2"H stainless steel tubular legs, adjustable plastic feet, 1.5kW, 208v/60/3-ph, junction box for field wiring, NSF, cULus
Spec-Master® Hot Food Table, electric, 33"W, (2) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, master toggle switch with indicator light, 22/430 stainless steel top, 20/430 stainless steel body, 8"D x 1/2" thick polyethylene cutting board, open base, 1-5/8" dia. x 7-1/2"H stainless steel tubular legs, adjustable plastic feet, 1.5kW, 208v/60/3-ph, junction box for field wiring, NSF, cULus (more commercial electric steam tables, commercial serving counters, and food holding and warming equipment available)
Eagle Group HT2OB-208-3 Accessories
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