Eagle Group FN2040-2-36-14/3 Commercial Sink, (2) Two Compartment, 14 Gauge Stainless Steel Construction with Stainless Steel Legs and with 2 Drainboards - 116" W
MPN#: FN2040-2-36-14/3
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Eagle Group FN2040-2-36-14/3 Specifications
| Drainboard Types | Left & Right |
|---|---|
| Leg Construction | Stainless Steel Legs |
| Drainboards | with 2 Drainboards |
| Brand | Eagle Group |
| Number of Compartments | 2 |
| Number of Drainboards | 2 |
| Certifications | NSF |
| Gauge | 14 Gauge |
| Base | Open Frame |
| Material | Stainless Steel |
| Width (in) | 116 |
| Height (in) | 44.5 |
| Depth (in) | 27 |
| Weight | 156 |
Additional Information on Eagle Group FN2040-2-36-14/3
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Eagle Group FN2040-2-36-14/3 Certifications
NSF
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Eagle Group FN2040-2-36-14/3 Description
Spec-Master® FN Series Sink, two compartment, 116"W x 27"D, 14/304 stainless steel top, coved corners, 20" x 20" x 14" deep compartments, 36" drainboards on left & right, 9-1/2"H backsplash with 1" upturn & tile edge, 8" OC splash mount faucet holes, rolled edges on front & sides, includes 3-1/2" basket drains, stainless steel crossbracing on all sides, stainless steel legs & adjustable bullet feet, NSF
Eagle Spec-Master Two-Compartment Sinks are constructed of 14 gauge 300 series, 18-8 stainless steel throughout. Commercial Sink bowls coved with a full 5⁄8˝ radius, and have a 14˝ water level.
Drainboards, when required, shall be “V” creased for positive drainage. 9 1⁄2˝ high backsplash with 1˝ upturn and tile edge. Legs to be 1 5⁄8˝ O.D., stainless steel, with stainless steel gussets, stainless steel crossbracing and adjustable stainless steel bullet feet.
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Compare Eagle Group FN2040-2-36-14/3 to Other Products
Rating
Price
Width (in)
Depth (in)
Height (in)
Gauge
Material
Number of Drainboards
Drainboard Types
Price
$3,415.92 116
27
44.5
14 Gauge
Stainless Steel
2
Left & Right
Price
$3,415.92 112
27
44.5
14 Gauge
Stainless Steel
2
Left & Right
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$3,421.85 66.5
35.5
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Left
Price
$3,422.29 66.5
35.5
43
14 Gauge
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Right
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$3,423.18 65
27
45
14 Gauge
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$3,423.18 65
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45
14 Gauge
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