Eagle Group DCS3-HS Director's Choice Electric Hot Food Steam Table with (2) 12" x 20" Pan Size Insulated Wells and Thermostatic Controls, 120 Volts
MPN#: DCS3-HS
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Eagle Group DCS3-HS Specifications
Number of Wells | 3 |
---|---|
Series | Director's Choice |
Product Line | Director's ChoiceВ |
Well Type | Insulated Well |
Base Style | Open |
Construction | Stainless and Galvanized Steel |
Brand | Eagle Group |
Gauge | 16 Gauge |
Certifications | 5-15P |
Power Type | Electric |
Control Type | Thermostatic |
Type | Mobile |
Base | Open Base |
Casters | 5" poly tread casters |
Capacity | (2) 12" x 20" Pan Size Insulated Wells |
Material | Laminate |
Voltage | 120 Volts |
Width (in) | 50 |
Height (in) | 34 |
Depth (in) | 30 |
Weight | 200 |
Additional Information on Eagle Group DCS3-HS
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Eagle Group DCS3-HS Certifications
5-15P
Two-pole with ground pin plug
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
UL
UL has tested representative samples of this product and determined that the product meets specific, defined requirements.
Eagle Group DCS3-HS Description
Director's Choice® Heated Surface Unit, 50"W x 30"D x 34"H, recessed stainless steel top (42" x 19-1/2"Heated surface area) with thermostatic controls, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) on 18 gauge galvanized subpanel, 5" poly tread casters (2 with brake), 120v/60/1-ph, 7.4 amps, 885w, NEMA 5-15P, cord & plug, UL, NSF
Director's Choice® Heated Surface Unit, 50"W x 30"D x 34"H, recessed stainless steel top (42" x 19-1/2"Heated surface area) with thermostatic controls, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) on 18 gauge galvanized subpanel, 5" poly tread casters (2 with brake), 120v/60/1-ph, 7.4 amps, 885w, NEMA 5-15P, cord & plug, UL, NSF (more commercial electric steam tables, commercial serving counters, and food holding and warming equipment available)
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