Eagle Group DCS3-HFU-C Director's Choice Electric Hot Food Steam Table with (2) 12" x 20" Pan Size Insulated Wells and Thermostatic Controls, 240 Volts
MPN#: DCS3-HFU-C
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Eagle Group DCS3-HFU-C Specifications
| Number of Wells | 3 |
|---|---|
| Series | Director's Choice |
| Product Line | Director's ChoiceВ |
| Well Type | Insulated Well |
| Base Style | Open |
| Brand | Eagle Group |
| Gauge | 16 Gauge |
| Certifications | NSF |
| Power Type | Electric |
| Control Type | Thermostatic |
| Type | Mobile |
| Base | Open Base |
| Casters | 5" poly casters |
| Capacity | (2) 12" x 20" Pan Size Insulated Wells |
| Heat | Electric |
| Material | Laminate |
| Voltage | 240 Volts |
| Width (in) | 50 |
| Height (in) | 34 |
| Depth (in) | 30 |
| Weight | 200 |
Additional Information on Eagle Group DCS3-HFU-C
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Eagle Group DCS3-HFU-C Certifications
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
UL
UL has tested representative samples of this product and determined that the product meets specific, defined requirements.
Eagle Group DCS3-HFU-C Description
Director's Choice® Mobile Hot Food Table, electric, 50"W x 30"D x 34"H, wet or dry operation, (3) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF
Director's Choice® Mobile Commercial Electric Steam Table, 50"W x 30"D x 34"H, wet or dry operation, (3) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF (more commercial serving counters and food holding and warming equipment available)
Eagle Group DCS3-HFU-C Accessories
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Depth (in)
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