Eagle Group AWT3-NG-FM-X Open Base Hot Food Steam Table with (3) 12" x 20" Openings, Natural gas - 15,000 BTU
MPN#: AWT3-NG-FM-X
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Eagle Group AWT3-NG-FM-X Specifications
| BTU | 15,000 BTU |
|---|---|
| Number of Wells | 3 |
| Product Line | Flex-MasterВ overshelves |
| Power Type | Natural Gas |
| Well Type | Open Well |
| Construction | Stainless and Galvanized Steel |
| Base Style | Undershelf |
| Brand | Eagle Group |
| Certifications | cULus |
| Gauge | 14 Gauge |
| Stainless Steel Type | Type 430 |
| Control Type | Manual |
| Type | Stationary |
| Base | Open Base |
| Capacity | (3) 12" x 20" Openings |
| Material | Galvanized |
| Width (in) | 48 |
| Height (in) | 34.5 |
| Depth (in) | 30.5 |
| Weight | 125 |
Additional Information on Eagle Group AWT3-NG-FM-X
warrantysheet.pdf 
ownersmanual.pdf 
autofillinstallationsheet.pdf 
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Eagle Group AWT3-NG-FM-X Certifications
cULus
UL (Underwriters Laboratories) approval for the US and Canada
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Eagle Group AWT3-NG-FM-X Description
Water Bath Hot Food Table, natural gas, open base, 48"W x 30-1/2"D x 64-1/2"H overall size, (3) 12" x 20" openings, (2) 10"D Flex-Master® overshelves with 30"H posts, removable 8" polycarbonate cutting board, stainless steel dish shelf, 1/2" N.P.T. pipe connection on right, 20/430 stainless steel top & body, galvanized legs & undershelf, adjustable plastic feet, 15,000 BTU, NSF, cULus (FLYER) (contact factory for minimum quantity)
Water Bath Hot Food Table, natural gas, open base, 48"W x 30-1/2"D x 64-1/2"H overall size, (3) 12" x 20" openings, (2) 10"D Flex-Master® overshelves with 30"H posts, removable 8" polycarbonate cutting board, stainless steel dish shelf, 1/2" N.P.T. pipe connection on right, 20/430 stainless steel top & body, galvanized legs & undershelf, adjustable plastic feet, 15,000 BTU, NSF, cULus (FLYER) (contact factory for minimum quantity) (more commercial gas steam tables, commercial serving counters, and other food holding and warming equipment available)
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