Connerton CN48-2-36G Restaurant Gas Range, 48" W with 2 Bake-n-Roast Oven (1) 36" Griddle and Controls, - 203,000 BTU
MPN#: CN48-2-36G
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Connerton CN48-2-36G Specifications
Number of Burners | 1 - 2 |
---|---|
Total BTU | 131000 - 224000 |
BTU | 203,000 BTU |
Oven Type | Bake-n-Roast |
Range Base Style | Bake-n-Roast Oven |
Burner Style | Tube |
Brand | Connerton |
Quantity of Burners | 2 |
Certifications | NSF |
48" Griddle options | (1) 36" Griddle |
Heat | Gas |
Range Configuration | Burners & (1) 36" Griddle |
Width (in) | 48.00 |
Height (in) | 58.00 |
Depth (in) | 34.00 |
Weight | 640.00 |
Additional Information on Connerton CN48-2-36G
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Connerton CN48-2-36G Certifications
NSF
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Connerton CN48-2-36G Description
Restaurant Range, gas, 48"W x 33.9"D, (2) 34,000 BTU open top burners, cast iron grates, 36" griddle, 1" thick polished steel, flash tube pilot, Bake-n-Roast oven @ 35,000 BTU, (1) oven rack with 3-positions, crumb tray, stainless steel front, sides, riser, lift-off high shelf & 6" adjustable legs, NSF, CSA STAR
Standard Features:
- Full depth, pull out crumb tray
- 6” stainless steel adjustable legs
- 5 1/2 inch Bullnose-plate handing
- One oven rack with three positions
- Six open top burners of 34,000 Btu’s each
- Stainless Steel front, sides, riser, lift-off high shelf
- Heavy Duty Restaurant Gas Ranges cast iron grates
- Bake n’ Roast oven @ 35,000 Btu’s; fits full sized sheet pans
- Energy saving flash tube pilot systems (i.e. one pilot per two burners)
- Note: More Restaurant Equipment, Cooking Equipment & Commercial Ranges are available.
Accessories
- Extra oven rack
- Casters (set of four)
- 12” stainless steel stub back
Options
- 12” - 48” wide x 1” thick griddle
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