Cleveland Range KEL40SH Short Series" Steam Jacketed Kettle

Cleveland Range KEL40SH Description

Short Series™ Steam Jacketed Kettle, electric, 40-gallon capacity, full steam jacket design, 316 stainless steel interior, 34.8" rim height, solid-state temperature controls, power on/off switch, drain strainer, faucet mounting bracket, spring assisted cover, 2" tangent draw-off, 50 psi rating, open tri-leg base, stainless steel construction, CEShort Series™ Steam Jacketed Kettle, electric, 40-gallon capacity, full steam jacket design, 34.8" rim height, open tri-leg base, stainless steel construction, solid-state temperature controls, power on/off switch, drain strainer, faucet mounting bracket, spring assisted cover, 2" tangent draw-off, 50 psi rating

• 50 psi safety valve
• Faucet mounting bracket
• Water resistant controls, splash-proof construction
• Splash proof element cover with a double gasket seal
• 2˝ diameter tangent draw-off valve with drain strainer
• Typical approvals include UL., CSA, CE, NSF and ASME
• Standard voltage is 208-240 volts, 60 Hz, 3-phase, 3-wire
• 50 psi steam jacket rating for higher cooking temperatures
• Spring-assisted, hinged, rotatable, domed stainless steel cover
• Self-contained, easily installed - needs only an electrical hook-up 
• Solid state water level control (no sight glass gauge to break or leak)
• 1 5/8˝ O.D. tri-leg supports with level adjustable feet for floor bolting
• Steam jacket filled with treated water, venting and/or refilling is not required
• Welded-in heating elements, (holds vacuum better, won't leak or loose water)
• Re-inforced rolled rim design prevents damage to kettle rim, eliminates "bar rim designs"
• Easily cleaned: kettle and all exterior surfaces are of type 304 stainless steel with an #4 finish
• Rear mounted easy access pressure gauge and pressure relief valve to prevent tampering. Color coded easy to read pressure gauge with "green" and "vent air zone" 
• Accurate, consistent solid state temperature controls (mechanical thermostat not as accurate) - less than ±1°C variance (ideal for simmering). Operating temperature range from 145° - 260°F (63°C - 127°C) Control panel includes:
  • Power ON/OFF switch 
  • LED indicator for low water
  • LED indicator for heat cycle 
  • Adjustable temperature control dial

• Lift-off Covers (CL)
• Drain Strainers (DS-)
• Kettle Markings (KM)
• Measuring Strip (MS)
• Correctional Packages
• Water Meter Stand (SWM)
• Alternate Mounting Systems
• Insulated Outer Jacket (IOJ)
• Swing Funnels for drain (SF)
• Heat Deflector Shield (HS001)
• High Wattages and Special Voltages
• Automatic Water Meter (GMF or LMF)
• Hot and Cold Water Faucet with Swing Spout (DPK)
• 3" diameter Tangent Draw-Off Valve w/ Strainer (TD3)
• Cooking Baskets and Tri-Basket Supports (BS and TBS)
• Hot and cold or cold only Kettle Filler with 60˝ Hose (DKF-K or SKF-K)
• Type 316 Stainless Steel Kettle Liner for high acid food products (316)
• Kettle Accessory Kit (KAK) includes:
  • 24 oz. Ladle (KL)
  • Draw-off Brush (DB) 
  • Clean-up Brush (CB) 
  • 36˝ Kettle Whip (KW) 
  • 36˝ Kettle Brush (KB)
  • 36˝ Kettle Paddle (KP)