Caddy TF-604-R Regular (L-Shaped) Four Well Units Electric Hot Food Serving Counter with Individual Heat Controls, 208 Volts
SKU#: TF-604-R
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Caddy TF-604-R Specifications
| Control Type | Individual Heat |
|---|---|
| Series | Regular (L-Shaped) |
| Construction | Stainless Steel |
| Brand | Caddy |
| Made in | USA |
| Certifications | ETL |
| Base | Open Base |
| Capacity | (4) 12" x 20" x 6-3/8" Deep Hot Food Wells |
| Material | Stainless Steel |
| Voltage | 208 Volts |
| Width (in) | 52 |
| Height (in) | 34 |
| Depth (in) | 52.25 |
| Weight | 385.00 |
Additional Information on Caddy TF-604-R
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Caddy TF-604-R Certifications
ETL
The ETL Mark is proof of product compliance to North American safety standards.
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Caddy TF-604-R Description
Hot Food Caddy, electric, open base, (4) 12" x 20" x 6-3/8" deep hot food wells, L-shaped, right-handed, insulated wells with individual heat controls, stainless steel construction, vertical corner bumpers, 4" swivel casters (2 with brakes), ETLus, NSF
Hot Food Serving Counter / Caddy, electric, open base, (4) 12" x 20" x 6-3/8" deep hot food wells, L-shaped, right-handed, insulated wells with individual heat controls, stainless steel construction, vertical corner bumpers, 4" swivel casters (2 with brakes), ETLus, NSF (more commercial serving counters and other food holding and warming equipment available)
Caddy TF-604-R Accessories
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Compare Caddy TF-604-R to Other Products
Rating
Price
Width (in)
Depth (in)
Height (in)
Capacity
Base
Material
Control Type
Voltage
Certifications
Price
$6,729.87 52
52.25
34
(4) 12" x 20" x 6-3/8" Deep Hot Food Wells
Open Base
Stainless Steel
Individual Heat
208 Volts
ETL
Price
$6,729.87 52
52.25
34
(4) 12" x 20" x 6-3/8" Deep Hot Food Wells
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Individual Heat
208 Volts
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(3) 12" x 20" Hot Food Wells
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Price
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34
(6) 12" x 20" Pan Size Insulated Wells
Open Base
Stainless and Galvanized Steel
Thermostatic
120 Volts
5-20P
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