Blodgett DFG-50 SGL Deck Gas Convection Oven with Contols, 115v/60/1-ph, 5.0 amps, cord & plug, NEMA 5-15P, standard

Convection Oven, gas, half-size, single-deck, capacity (5) 13" x 18" pans, (SSM) solid state infinite controls with separate dials for thermostat and timer, 1-speed fan, interior light, single door with dual pane thermal glass, stainless steel front, sides & top, 4" stainless steel legs, 1/2 HP, 27,500 BTU, cETLus, NSF

When the kitchen gets busier, the Blodgett DFG-50 SGL single-deck half-size gas convection oven with 27,500 BTU of cooking power is guaranteed to help you get through the orders. Available in natural gas and liquid propane gas configurations, this unit provides plenty of space for (5) half-size baking pans and with the stainless steel top, front, and sides and the full-angle iron frame improves the durability and the longevity of the unit so you can get many years of use out of the oven. This unit is fitted with a total of five (5) chrome-plated racks that you can place on nine (9) rack guides. 

Primed for natural gas and LP use, this commercial oven has a dual-flow gas system that lets you cook with both direct and indirect heat ensuring thorough cooking and crisped but tender results. The single-speed fan motor comes with a dual inlet blower wheel that circulates the heat evenly to get consistent bake quality out of each rack. You can easily switch between cook mode and cool down mode from the modular tilt-down front control panel.

The solid-state manual infinite thermostat allows you to set the temperature from 200 to 500°F with incredible accuracy so you can achieve the ideal atmosphere for each recipe. The digital timer allows you to set a countdown up to 60 minutes, helping prevent cases of undercooking and overcooking while also unlocking more time for your staff to do other kitchen tasks while waiting for the oven to finish baking. When it does complete a session, the cooling fan helps bring the temperature down at a fast rate so you can get started on a new bake instantly.

The combustion chamber is made of aluminized steel perfect for high-temperature baking. The solid mineral fiber used to insulate the top, sides, and bottom of the chamber work so that the unit does not lose heat and stays consistently hot to maintain efficiency and produce high-quality dishes every single time. 

The interior is lined with double-sided porcelain and is brightly lighted by a pair of 50-watt commercial bake oven lamps so that you can monitor baking progress without interrupting the operation from the large viewing area created by the dual-pane thermal glass window. The door is made of stainless steel and can be opened and shut from a single chrome-plated handle.

The electric spark ignition quickly ignites the gas in the burner and increases overall efficiency while the removable dual-tube burners evenly distribute heat. The air mixers come with adjustable air shutters that help deliver the ideal combustion for baking.

Onboard, you also get a 0.5 horsepower blower motor that automatically cuts off power if there is too much current being drawn. The pressure regulator is accessed from the front where you can also quickly and conveniently shut off the gas valve for servicing or emergency. For ventilation, you can choose between a draft diverter or a draft hood.

The Blodgett DFG-50 SGL single-deck half-size gas convection oven meets cETLus and NSF standards and comes with a two-year warranty on parts and labor and a five-year limited warranty on the oven door. Check out more components and accessories below if you want to customize the unit.

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