Blodgett DFG-50 ADDL Deck Gas Convection Oven with Contols, 115v/60/1-ph, 5.0 amps, cord & plug, NEMA 5-15P, standard

Convection Oven, gas, half-size, single-deck, capacity (5) 13" x 18" pans, (SSM) solid state infinite controls with separate dials for thermostat and timer, 1-speed fan, interior light, single door with dual pane thermal glass, stainless steel front, sides & top, 7" stand, 1/2 HP, 27,500 BTU, cETLus, NSF

If you are in the market for an efficient, well-built gas convection oven that can fit half-size baking pans, the Blodgett DFG-50 ADDL is a compelling option. This is a 27,5000 BTU oven with five (5) removable chrome-plated racks, each able to hold a standard half-size baking pan or full-size hotel pans in a vertical position. With nine (9) rack guides, you can create a smaller or larger space to fit different-sized products neatly. Built for long-term use, this unit has a stainless steel top, sides, and front that won’t rust or dent and an extremely sturdy full-angle iron frame.

With both direct and indirect heat, this commercial oven ensures that food is cooked thoroughly on the inside while the outside is browned. The single-speed fan motor with a dual inlet blower wheel circulates air around the food for quick, uniform cooking from each rack. A 1/2 horsepower blower motor distributes the air throughout the chamber and prevents the unit from thermal overloading. 

The recessed modular front control panel makes it super easy to switch between cook mode and cool down mode so you can start a new baking session instantly. The unit operates on a temperature range of 200 to 500 degrees Fahrenheit that can be adjusted via the solid-state thermostat, which is designed to help you achieve exact and consistent temperatures. This unit has a 60-minute timer to ensure the food gets an adequate amount of cooking time while freeing you up to perform other kitchen tasks.

The aluminized steel combustion is designed to perform in high-heat baking, and the solid mineral fiber insulated top, back, sides, and bottom protect from heat loss. The interior has a double-sided porcelainized liner for easy scrubbing and is illuminated to ensure that everything can be seen from the dual-pane thermal glass window on the stainless steel door with a single chrome-plated handle.

The electric spark ignition offers excellent fuel efficiency and quick operation while the removable dual-tube burner creates even heat distribution to get the best, most consistent results. The air mixers with adjustable air shutters allow you to ensure the ideal fuel to air ratio for optimal performance. The pressure regulator and the manual gas cut-off valve are accessible from the front for easy servicing. For ventilation, the oven accepts a draft diverter or draft hood, which you can indicate below. 

The Blodgett DFG-50 ADDL single-deck half-size gas convection oven meets cETLus and NSF standards and comes with a two-year warranty on parts and labor and a five-year limited warranty on the oven door. This commercial oven can be used with natural gas or liquid propane (LP). More components and accessories are available for customization needs.

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