Beverage Air SPED48HC-08-2 48'' 1 Door 2 Drawer Counter Height Refrigerated Sandwich / Salad Prep Table with Standard Top

Beverage Air SPED48HC-08-2 Description

Sandwich Top Refrigerated Counter, two-section, 48"W, 13.0 cu. ft., (2) drawers (upper & lower pull-out drawers accommodate 6" deep pans), (1) door, (2) shelves, stainless steel top with opening for (8) 1/6 size pans (pans furnished are 4" deep, tops will accommodate 6" deep pans), 10" polyethylene cutting board, stainless steel exterior, aluminum interior, rear-mounted self-contained refrigeration, R290 Hydrocarbon refrigerant, 1/6 HP, cULus, UL EPH Classified, UL-Sanitation, Made in USA

Establishments that want to streamline their sandwich or salad production will find the Beverage Air SPED48HC-08-2 Elite Series™ Sandwich Top Refrigerated Counter to be an excellent choice. With two refrigerated undercounter drawer sections, a reach-in section, and eight 1/6 pans, this prep table will make salad and/or sandwich production very space-efficient and ergonomic.

The reach-in cabinet has two epoxy-coated steel wire shelves to make the best use of the space and organize items. The liner of this reach-in section is made from corrosion-resistant aluminum that is easy to clean and maintain. The stainless steel door locks in the cold air with snap-in gaskets that can be removed easily for maintenance or cleaning. The interior of the reach-in refrigerator is subjected to enhanced airflow which keeps the temperature between 36º and 38ºF.

The worktop includes a polyethylene cutting board that runs the full width of the counter. This removable cutting board is a convenient place to work on prep ingredients and assemble sandwiches. The cutting board is easy to remove for cleaning and maintenance. Ingredients and condiments in the twelve pans are kept between 41°F and 33°F with optimized airflow to maximize shelf life. The ingredient pans area only takes up half of the total worktop allowing for extra space for ingredients, sauces, and other items.

The temperature inside the drawers is constantly maintained to be between 36º and 38ºF to maximize the shelf life of food. Stainless steel frames are used to support the telescoping drawer slides for effortless access to ingredients. The drawers feature slides with a locking mechanism to prevent them from being pulled out of the cabinet accidentally.

At the bottom of the unit is the refrigeration system, this bottom-mounted design saves space and provides efficient cooling. The self-contained refrigeration system has a ⅙ HP compressor that provides 1094 BTU/hr of cooling with hydrocarbon-based R290 refrigerant which is compliant to all modern environmental codes. The refrigeration system features full electronic control to efficiently control the temperature and a condensate evaporator that eliminates the need for a floor drain.

This unit is configured to use standard 115v/60/1-ph power at 2.2 amps. An 8’ power cable with an integrated NEMA 5-15P plug comes standard.

Keep your refrigerated items on hand during food prep with this state-of-the-art Beverage Air SPED48HC-08-2 Elite Series? Sandwich Top Refrigerated Counter. This worktable is 41.69 inches tall, 48 inches wide, and 29.25 inches deep.