AccuTemp S62401D060 DBL Two Steam'N'Hold™ Boilerless Steamer

Two Steam'N'Hold™ Boilerless Convection Steamer, includes stand with casters electric, holds (6) 12" x 20" x 2-1/2" deep pans each compartment, vacuum cooking, manual mechanical timer controls, NO water or drain connections required, 6kW, 240/60/1ph, 25 amps, (2) 5' cords & NEMA L6-30P, cULus, UL EPH Classified, Made in USA, ENERGY STAR®

The S62401D060 DBL Two Steam'N'Hold™ Boilerless Floor Model Steamer from features two  Steam'N'Hold™ units mounted onto an equipment stand. Each steamer can hold six 12" x 20" x 2-1/2" pans with a total capacity of a dozen pans. These Electric Convection Steamers are wired for 240v/60/1-ph power and each output 6kW. As connectionless units, they do not require any water or drain lines for installation allowing for quick and easy deployment without the need for additional plumbing.

Unlike other connectionless steamers on the market that use convection steam cooking, AccuTemp’s Steam'N'Hold™ uses vacuum technology. Typical convection steamers use fans to circulate air, this is a solution that should evenly distribute the heat inside the steamer so food in the bottom fans doesn’t cook faster than the food in the top pans. One of the issues that convection steamers don’t address is that air inside the cavity prevents food from having the heat directly applied to it from the steam. That’s why AccuTemp’s patented vacuum technology is much more effective. By removing the air from the cavity steam can fully make contact with food and apply heat much more efficiently. Cooking under a vacuum also allows Steam'N'Hold™ models to cook with steam at lower temperatures, something conventional convection ovens simply can’t do.

Each steamer has its own 3-gallon reservoir for water that needs to be filled manually. Any potable water can be used, without any filtration or treatment. These Commercial Floor Model Steamers don’t need de-liming and are covered under AccuTemp’s lifetime service and support guarantee, without any regard for the water quality.

Each steamer comes with its own 5’ power cable ending with a NEMA L6-30P plug. More Restaurant Equipment, Cooking Equipment & Steam Cooking Equipment are available.

• 90 minute timer
• Heavy duty door
• Power on/off switch
• 3 gallon water reservoir
• Right hand hinged door
• Front mounted drain valve
• No water or drain line required
• Super Duty heater configuration
• No hood required (in most areas)
• Vacuum and temperature gauges
• NSF certified as a holding cabinet
• Heat, cook, and hold indicator lights
• No deliming, descaling, or blowdowns
• Heating element not exposed to water
• No water quality exclusions to warranty
• Low water protection with light and buzzer
• Fast cook, low temp, steam and hold modes
• Quick release door - open door while cooking
• Fast cook and thermostat mode selector switch
• Continuous cook and hold mode settings on timer
• Multiple kilowatt outputs available to suit cooking needs
• Patented vacuum technology for efficiency & faster cooking
• Exclusive and patented low temperature steam cooking mode
• Steamer cavity made of durable reinforced 14 ga. 304 stainless steel
• (2) 5’ power cords and plugs included, separate receptacle needed for each unit

• Drain kit
• Marine package
• Military package
• 180 Minute Timer
• Door hinged on left
• Perforated cooking shelf
• One year extended warranty
• 4” full size (12x20x4”) drain pan
• Double stacking stand conversion kit
• Water shield - covers water reservoir
• Corrections package - tamper resistant
• Steamer door crack open/hold open feature
• Stainless steel support stand with casters, bullet or flanged feet
• Chain package - factory preset hold temperature; controls behind panel