AccuTemp S3/S62403D110 Two Steam'N'Hold™ Boilerless Steamer

Two Steam'N'Hold™ Boilerless Convection Steamer, includes stand with casters, electric, (1)3 & (1)6 12 x 20 x 2-1/2 pan units, vacuum cooking, manual mech. timer controls, NO water & drain connection required, 10.7kw each, (2) 240/60/3ph, (2) 5' cords & NEMA L15-30Ps, cULus, UL EPH Classified, Made in USA, ENERGY STAR® (call factory for availability)

The S3/S62403D110 Two Steam'N'Hold™ Boilerless Floor Model Steamer from AccuTemp is a perfect fit in kitchens that needs to produce high volumes of food. This Electric Convection Steamer model consists of an S3 steamer that holds three 12x20x2-½” pans and an S6 that holds six pans. This setup provides the option of cooking smaller batches in an appropriately sized cavity while simultaneously cooking large batches in a larger cavity.

Unlike conventional convection steamers, AccuTemp’s Steam'N'Hold™ steamers work differently and have much more to offer. Convection steamers use a fan (or fans) to move air and steam around the cavity in a hope to evenly spread heat. AccuTemp uses patented vacuum technology which is much more effective since it removes air from inside the cavity, and since steam does the cooking in a steamer, this allows for more efficient heat transfer from the steam to the food. The use of a vacuum also allows this steamer to cook with steam at lower temperatures, a feat no other steamer on the market can do.

As a connectionless unit, each these Commercial Floor Model Steamers have their own 3-gallon water reservoir that is manually filled. The water used does not need to be filtered or treated without any fear of voiding the warranty. In fact, AccuTemp has a lifetime service and support guarantee, regardless of the water quality used in these steamers.

These steamers are designed to use 240v/60/3-ph power and each unit has its own L15-30P plug and matching 5-foot power cord. More Restaurant Equipment, Cooking Equipment & Steam Cooking Equipment are available.

• 90 minute timer
• Heavy duty door
• Power on/off switch
• 3 gallon water reservoir
• Right hand hinged door
• Front mounted drain valve
• Certified as a holding cabinet
• No water or drain line required
• Super Duty heater configuration
• No hood required (in most areas)
• Vacuum and temperature gauges
• Heat, cook, and hold indicator lights
• No deliming, descaling, or blowdowns
• Heating element not exposed to water
• No water quality exclusions to warranty
• Low water protection with light and buzzer
• Fast cook, low temp, steam and hold modes
• Quick release door open door while cooking
• Steam Director covers water for added safety
• Fast cook and thermostat mode selector switch
• Continuous cook and hold mode settings on timer
• Multiple kilowatt outputs available to suit cooking needs
• Patented vacuum technology for efficiency & faster cooking
• Exclusive and patented low temperature steam cooking mode
• Steamer cavity made of durable reinforced 14 ga. 304 stainless steel
• (2) 5’ power cords and plugs included, separate receptacle needed for each unit

• Drain kit
• Military package
• Marine package
• 180 Minute Timer
• Perforated cooking shelf
• One year extended warranty
• 4” full size (12x20x4”) drain pan
• Double stacking stand conversion kit
• Corrections package - tamper resistant 
• Steamer door crack open/hold open feature
• Chain package - factory preset hold temperature; controls behind panel
• Stainless steel support stand available with casters, bullet or flanged feet