AccuTemp EGF2083A3650-T1 Accu-Steam™ 36.25'' Countertop Electric Griddle with Digital Controls, 208 Volts

AccuSteam™ Griddle, countertop , electric, 36" x 30" griddle area, 7 ga. 304 stainless steel cooking surface, digital thermostat & controls, 4" grease trough, 14 ga. stainless steel cabinet, 4" legs, 208v/60/3-ph, 14.25kW, 39.56 amps, cord with NEMA 15-50P, cULus, UL EPH, ENERGY STAR®, Made in USA

The EGF2083A3650-T1 Accu-Steam™ Countertop Griddle from AccuTemp is an electrically heated model with 862 sq. in. of effective cooking area configured for use with 208v/60/3-ph power. Unlike most electric Commercial Griddles that use heat elements that directly contact the griddle plate, the Accu-Steam™ Griddle uses a hermetically sealed vacuum chamber with the heating elements submerged in pure water. This vacuum chamber is similar to those found in jacketed steam kettles and will never require refilling or maintenance.

The griddle plate is made from 7 gauge stainless steel that is polished cold-rolled to keep food from sticking. It might seem like this is a rather thin griddle plate with limited thermal mass, however, since steam is used for heating it recovers nearly instantaneously. This is because steam naturally heats the cold spots where food has been placed to match the rest of the griddle plate.

Managing grease on the cooking surface is easy with a 3-⅞” wide, ½” deep grease trough that runs the full width of the cooking surface that leads to a 6-½ quart grease pan for easy removal. The grease pan is accessed from the front of the unit with a grease drawer and includes a weep hole to indicate when it’s full. 

The  Accu-Steam™ Countertop Griddle is ENERGY STAR compliant and saves on electrical costs. This unit uses 40.0 amps of power and comes with a 5-foot power cord that terminates in a 15-50P plug. More Restaurant Equipment, Cooking Equipment & Commercial Grills are available.

• Control guard
• Heating indicator light
• 3 preset temperatures capable
• Over temperature indicator light
• Easy front service access to controls
• 200-400°F (93-204°C) digital thermostat
• Manager mode to lock out temperature controls

• Control guard
• 4” legs with bullet feet
• 3 7/8” wide by ½” deep full front grease trough
• 1 ½ x 3 ½” drop chute to 5 [24”], 6 ½ [36”, 48”] quart capacity grease pan
• 7 gauge griddle plate with 4” high rear splash and 4” to 1 5/16” tapered side walls
• Cold-rolled and annealed stainless steel griddle plate with polished stainless steel body

• Hermetically-sealed steam chamber heats griddle plate
• Rapid surface temperature recovery allows turning product to same spot
• Smooth cold-rolled stainless steel griddle surface speeds and simplifies cleaning
• Steam transfers heat evenly to entire cooking surface with only ±5°F (±3°C) in temperature variation
• 9.6-kW [24”] or 14.25-kW [36”, 48”] total power, long-life low watt density heating elements mounted inside vacuum chamber and immersed in chemically pure water (Water never needs replacement)

• Condiment Board
• Chain Package (call for details)
• Maritime Package (call for details)
• Correction Package (call for details)
• “U” Channel for connecting 2 griddles
• Front mounted prep shelf-8” wide stainless steel
• Heavy duty stainless steel stand with bottom shelf and 5” casters