Their enhanced organization and convenience allow for efficient storage, easy access, and optimal temperature control of a wide range of perishable goods.
Exceptional storage versatility enabes efficient organization and quick access to a diverse range of products while maintaining precise temperature control throughout the unit.
The half doors allow for convenient access to frequently used items while minimizing cold air loss, ensuring efficient temperature control and reducing energy consumption.
Full doors design provides easy viewing and access to a wide range of food items, enhancing convenience and efficiency in busy commercial environments.
Refrigeration units are an essential appliance in the food service industry. Every commercial kitchen or restaurant needs refrigeration to keep their perishable ingredients fresh. However, they are bulky appliances and take up a lot of floor space, especially if your kitchen requires refrigerators and freezers, which store foods at different temperatures.
This is when dual temp units can be very useful. Everest’s range of commercial reach-in dual temps appliances combine two refrigeration levels in one unit, thereby saving valuable floor space. The devices have self-maintaining, energy-efficient condensate drain pans which require no external drains or electric heaters. Their corrosion-resistant condenser and evaporator coils make them dependable and long-lasting. In addition, Everest’s units have airflow guards that ensure optimal cold air circulation at cooling and freezing temperatures.
Enjoy the convenience of a commercial reach-in dual temp refrigeration unit by choosing from Everest’s complete range, available at CKitchen!
