A cold food bar allows you to add fresh fruit and salads to your restaurant menu while providing a place to showcase grab-and-go items like pre-packaged sandwiches and other refrigerated items. As a restaurant owner, a cold food table is an excellent investment if you want to improve your food service and increase your revenue. The line of cold food tables from Eagle has durable units built to last. Check out the full range at CKitchen.
The units are fitted with clear polycarbonate sneeze guards. The ice-bearing cold pans are made from stainless steel, which maintains cold temperatures better, keeping your food fresh for longer. The body is covered with vinyl and is mounted on adjustable feet with breaks for stability. A quick-release spring-loaded docking device supports adjoining units together without using tools. The models are completely mobile, with standard poly tread casters and two with brakes on the server side. All units accommodate optional accessories, including tray slides, work shelves, and removable undershelves.
Serve your customers delicious salads, fruits, desserts, and other cold food offerings, using the cold food tables from Eagle, available at CKitchen!
