The right presentation can make a significant difference in food service, which is why buffet equipment and accessories are needed in every commercial kitchen space. With the right combination of form and function, buffet stations can showcase delectable dishes that will have your customers lining up for more!
Forbes' innovative approach to design allows restaurant owners to build the ideal buffet customized to their unique needs. The flexible range available at CKitchen is the perfect addition to any commercial buffet restaurant.
The units are fitted with vertical stainless steel sneezeguards with a pass-over shelf, fluorescent lighting in stainless steel shrouds, hot food wells, ice-cold pans, and interior bottoms lined with stainless steel. Some units have more storage with shelving units and induction cooking units separated by folding wall partitions. The stations are also equipped with mechanically cooled pans, chafing dishes, and soup wells.
Check out the flexible and durable range of customized buffet counters from Forbes, available at CKitchen.
