Wolf C60SC-4B36G Restaurant Gas Range, 60" W with 4 Burners (1) 36" Griddle and (1) Standard Oven & (1) Convection Oven - 238,000 BTU
MPN#: C60SC-4B36G
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Wolf C60SC-4B36G Specifications
| BTU | 30,000 BTU |
|---|---|
| Total BTU | 225000 - 325000 |
| Number of Burners | 3 - 5 |
| Burner Type | 30,000 BTU burners |
| Quantity of Burners | 4 Burners |
| Range Base Style | Convection & Standard Oven |
| Burner Style | Tube |
| Brand | Wolf |
| Made in | USA |
| Oven Type | Convection |
| Certifications | NSF |
| Control Type | Manual |
| Base | (1) Standard Oven |
| BTU per Burner | 238,000 BTU |
| Heat | Gas |
| Range Configuration | (1) 36" Griddle |
| Width (in) | 60 |
| Height (in) | 58 |
| Depth (in) | 34 |
| Weight | 1065 |
Additional Information on Wolf C60SC-4B36G
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Wolf C60SC-4B36G Certifications
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Wolf C60SC-4B36G Description
Challenger XL™ Restaurant Range, 60", gas, (4) 30,000 BTU burners with lift-off burner heads, 36" griddle, (1) standard oven on left, (1) convection on right, stainless steel front, sides, back riser & high shelf, fully welded body, 6" adjustable legs, 238,000 BTU, CSA, NSF
Standard Features:
- Fully MIG welded frame
- 6" stainless steel adjustable legs
- One year limited parts and labor warranty
- Oven thermostat adjusts from 250°F to 500°F
- 1" rear gas connection and pressure regulator
- Extra deep pull out crumb tray with welded corners
- Two oven racks and four rack positions for each oven
- Stainless steel front, sides, backriser, lift-off high shelf
- 36" manual griddle, 7⁄8" thick, 4" wide front grease trough
- Shrouded flash tube pilot system (one pilot per two burners)
- Four open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
- 23,000 BTU/hr. baker’s depth oven cavity, full size sheet pans (18" x 26") fit front to back
- Heavy duty Restaurant Gas Ranges cast grates with easy lift-off 12" x 12 1⁄2" in front and 12" x 14 1⁄2" in the rear
- Right oven: 35,000 BTU/hr. convection oven in place of standard oven 24"d x 26 3⁄8"w x 13 7⁄8"h (115v - 1 phase blower motor, 4 amp, 6' cord and plug, includes three oven racks. Full size sheet pans only fit side-to-side in convection oven. Convection oven motor requires field attachment.
- Note: More Restaurant Equipment, Cooking Equipment & Commercial Ranges are available.
- Casters (set of eight)
- Flanged feet (set of eight)
- 10" stainless steel stub back
- Leveling casters (set of eight)
- Extra oven rack with rack guides
- Reinforced high shelf for mounting salamander broiler
- Hot tops
- Thermostatically controlled griddle (snap action)
- Flame Safety device with manual spark ignition for all open top burners, thermostatic griddles and oven pilots
Wolf C60SC-4B36G Accessories
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Compare Wolf C60SC-4B36G to Other Products
Rating
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Width (in)
Depth (in)
Height (in)
Quantity of Burners
Range Configuration
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BTU
Price
$19,624.00 60
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$19,791.50 60.75
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$19,791.50 60.75
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236,000 BTU
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36.00
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Price
$23,012.00 60
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58
4 Burners
(1) 36" Griddle
Refrigerated Base with Drawers & Standard Oven
30,000 BTU
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