Vulcan V236H Commercial Range, 36" W with (2) Hot Tops and Modular Base - 60,000 BTU
MPN#: V236H
1/2
- Please see specification sheet for installation clearance requirements
- Requires optional flue with back-splash or back-shelf.
- Additional required flue riser sold separately
Vulcan V236H Specifications
Number of Burners | 1 - 2 |
---|---|
Total BTU | 16000 - 130000 |
Burner Style | Hot top |
Installation Type | Modular |
Range Base Style | Modular Base |
Brand | Vulcan |
Made in | USA |
Certifications | NSF |
BTU | 60,000 BTU |
Exterior Finish | Stainless Steel Front & Sides |
Base | Modular |
Category | Range, Gas, Heavy Duty, 36" |
Heat | Gas |
Number of Ovens | None |
Range Configuration | (2) Hot Tops |
Width (in) | 36 |
Height (in) | 13.75 |
Depth (in) | 41.88 |
Weight | 280.00 |
Additional Information on Vulcan V236H
service-manual.pdf sell-sheet.pdf installation-operation.pdf parts-manual.pdf warranty-sheet.pdf vulcan-v236h.specsheet.pdf
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Vulcan V236H Certifications
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Vulcan V236H Description
V Series Heavy Duty Range, gas, 36", modular, (2) hot tops, stainless steel front, front top ledge, sides, base, burner box & stub back, 4" flanged feet, 60,000 BTU, CSA, NSF
V Series Heavy Duty Range, gas, 36", modular, (2) hot tops, commercial cooking equipment, restaurant equipment, food service equipment, vulcan, stainless steel front, front top ledge, sides, base, burner box & stub back, 4" flanged feet, 60,000 BTU, CSA, NSF, Commercial Gas Ranges
Standard Features:
- Porcelain oven cavity
- 4" stainless steel stub riser
- 3⁄4" ground steel griddle plate
- Heavy-duty cast hot top plates
- 50,000 BTU/hr. standard oven burner
- 32,000 BTU/hr. convection oven burner
- 30,000 BTU/hr. hot top burners (2 each)
- One year limited parts and labor warranty
- Individual pilots and controls for each burner
- Stainless steel cabinet base doors for “B” units
- Universal rack guides, one removable shelf (cabinet base)
- 6" adjustable stainless steel legs for “S”, “C”, and “B” models
- 1 1⁄4" diameter front gas manifold with 11⁄4" rear gas connection (capped)
- Stainless steel front, front top ledge, burner box, sides, base and stub back
- Stainless steel oven cavity
- Cap and cover front manifold
- Fan cooling package. (“C” models)
- 3" high toe base for curb mounting
- 4" adjustable flanged feet for modular units
- 650°F oven thermostat and steel hearth. (“S” models)
- Less legs for dolly mounting for “S”, “C”, and “B” models
- Dolly frames
- Banking strip
- Set of 4 casters, 6" high (two locking)
- 10", 22", or 34" high back risers (no shelf)
- 22" single deck solid or flo-thru high shelf risers
- 34" double deck solid or flo-thru high shelf risers
- 6" adjustable flanged feet for “S”, “C”, and “B” models
- Flexible gas hose with quick disconnect & restraining device
- Common condiment type, telescoping plate rails (starting at 24" length)
- 3⁄4", 1", or 1 1⁄4" gas pressure regulator (specify gas type - pack loose)
- Extra removable shelves for use with Universal rack guides (for cabinet base)
Videos
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