Univex SFG 500 TM Reversible Dough Sheeter

Reversible Dough Sheeter, floor model, 111-1/5" long, hand operation for thickness & foot pedal operation for carpet (left-to-right), 0" to 1.9" adjustable hard chrome polished cylinders, chain drive, 19-3/4" wide belt, start/stop buttons, folding tables, pivoting and removable arms, heavy duty rolling pins with storage in base, cord and plug, 3/4 hp, 2.60-7.35 amps, cETLus, ETL-Sanitation

The Univex SFG 500 TM Reversible Dough Sheeter is a floor model with a 19-¾” wide belt capable of creating dough sheets between 0” and 1.9” in thickness. Univex Commercial Dough Sheeters are extremely reliable and can be a great addition to large scale production operations.

This unit is easily used with its foot pedal operated carpet direction and hand operated thickness control.  Heavy duty hardwood rolling pins are included and allow for easy transport of rolled dough to another work area. The 46-½” long carpet is powered by a ¾ HP motor with a chain drive. This unit uses chrome polished cylinders which are tough, reliable and easy to maintain. An integrated interlock switch in the unit prevents operators from being injured.

The overall measurements of this unit are 111.2” lengthwise, 42.2” in width and 50” in height. To save space the pivoting arms are removable and the tables can be folded up. When folded the unit is 43-⅜” in length and 75-⅝” in height. The base includes dedicated storage space for the included rolling pins.

This dough sheeter uses 220v/60/3-ph power and draws between 2.60 amps and 7.35 amps when operating.

The Univex SFG 500 TM Reversible Dough Sheeter is ETL certified.

• Powerful 3/4 hp motor
• Reversible dough sheeter
• Pivoting and removable arms
• Hard chrome polished cylinders
• Convenient storage in base for rolling pins
• Tables fold upright for storage and movement
• Interlock switches protect operator from injury if safety guard is opened
• 0 to 1.9" (4.8cm) adjustable cylinder, separation changes dough thickness
• Hand operation for thickness and foot pedal operation for carpet (left to right)
• Sheets dough onto rolling pins to allow for transport of rolled dough to work area

• Heavy duty rolling pins
• Designated area for flour storage for use while sheeting

• Hand operation for carpet (left to right) need to specify when ordering