Southbend TVGS/22SC Double Deck Gas Convection Oven with Dials / Buttons Contols, 120 Volts

TruVection Convection Oven, gas, low-profile, double-deck, electronic ignition, 150-550°F solid state thermostatic controls, 60 minute mechanical cook timer, oven interior light, cool down fan, includes (3) racks per oven, porcelain oven interior, stainless steel door handle, front, sides, top & 6" legs, (2) 1/2 HP, 104,000 BTU, CSA, NSF

TruVection Commercial Convection Oven, gas, low-profile, double-deck, electronic ignition, 150-550°F solid state thermostatic controls, 60-minute mechanical cook timer, oven interior light, cool down fan, includes (3) racks per oven, porcelain oven interior, stainless steel door handle, front, sides, top & 6" legs, (2) 1/2 HP, 104,000 BTU, CSA, NSF (more commercial ovens and cooking equipment as well as food holding and warming equipment and milk serving counters also available)

Features:

• Low-profile gas convection oven for commercial kitchens
• Double-deck design
• Electronic ignition
• Non-clog, high-efficiency Inshot burners
• Solid-state thermostatic controls with temperature range of 150 to 550 degrees Fahrenheit
• 60-minute mechanical cook timer
• Oven interior lights
• Oven “heat” light cycles with burner
• Forced cool down fan mode
• Includes three plated racks per deck
• Five-position rack guides
• Dependent doors with energy-saving glass windows
• Heat-keeping dual door seal system
• Fastener-free, coved porcelain oven interior
• Stainless steel door handle, sides, front and top
• 6-inch legs
• Plug-in, plug-out, slide-out control panel
• Two Soft Air, two-speed ½ HP fan motors
• 52,000 BTU per deck (104,000 BTU total)
• CSA and NSF