Southbend P60-CM Platinum Heavy Duty Cheesemelter
MPN#: P60-CM
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Southbend P60-CM Specifications
| Total BTU | 60,000 BTU |
|---|---|
| Installation Type | Range Mounted |
| Pass-Through | Yes |
| Brand | Southbend |
| Number of Shelves | 1 |
| Certifications | NSF |
| Number of Burners | 6 |
| BTU | 60,000 BTU |
| Heat | Gas |
| Width (in) | 60 |
| Height (in) | 21.5 |
| Depth (in) | 15.5 |
| Weight | 220.00 |
Additional Information on Southbend P60-CM
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Southbend P60-CM Certifications
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Southbend P60-CM Description
Platinum Heavy Duty Cheesemelter, gas, 60", riser mount, (6) infrared burners, (5) position rack guides, (1) chrome plated rack, dual valve control, 90 second preheat time, removable crumb tray, stainless steel construction, 60,000 BTU, CSA, NSF
Platinum Heavy Duty Commercial Cheese Melter, gas, 60", riser mount, (6) infrared burners, (5) position rack guides, (1) chrome plated rack, dual valve control, 90 second preheat time, removable crumb tray, stainless steel construction, 60,000 BTU, CSA, NSF (commercial restaurant ranges and cooking equipment also available)
Standard Features:
Standard Features:
- Largest Cooking Area
- 5-position rack guides
- Chrome-plated cooking rack
- Stainless steel interior construction
- Bright anneal removable crumb tray
- Range mount on flue riser standard
- Dual valve control for left and right operation
- 90 second preheat time with no waiting between loads
- Pass-Thru (PT) cheese melter is countertop or shelf mount only (shelf not included)
- Interpiping of gas connection to sectional range base (not available for Pass-Thru (PT) model)
- Total BTU’s:
- 24” - 20,000 BTU (NAT or LP)
- 32” - 40,000 BTU (NAT or LP)
- 36” - 40,000 BTU (NAT or LP)
- 48” - 60,000 BTU (NAT or LP)
- 60” - 60,000 BTU (NAT or LP)
- 72” - 80,000 BTU (NAT or LP)
Standard Construction Specifications
Exterior Finish: Constructed of 430 stainless steel #3 polish. Assembly: Double wall enforced sides and back. Removable broiler rack, constructed of .375” diameter welded steel chrome plated rod. 5 broiling positions. Controls: Independent dual valve controls to operate left and right burner field (except P24-CM). Heavy-duty gas valves adjust gas flow with variable temperature adjustment between high and off. Broiler rack (5 positions) can be raised or lowered for optimum broiling applications. Mounting: Range mounted to a flue riser is standard. Also available as a wall mount or countertop unit with 4” legs. Flue Riser: Heavy-duty, reinforced flue riser and air-insulated shield located on bottom of broiler to protect broiler from heat generated on range top. Broiler: Infrared cheese melter that can mount on the flue riser of a sectional and/or restaurant range, mount on the wall or used with 4” legs as a countertop unit. Available in natural or propane. P24-CM: Equipped with 2 -10,000 BTU infrared burners - total 20,000 BTU (NAT or LP) and single valve control. Cooking cavity is 19” wide and 13” deep, with five adjustable positions. 247 sq. in. cooking surface. P32-CM: Equipped with 4 -10,000 BTU infrared burners - total 40,000 BTU (NAT or LP) and dual valve control for left and right operation. Cooking cavity is 27” wide and 13” deep, with five adjustable positions. 351 sq. in. cooking surface. P36-CM: Equipped with 4 -10,000 BTU infrared burners - total 40,000 BTU (NAT or LP) and dual valve control for left and right operation. Cooking Cavity is 31” wide and 13” deep, with five adjustable positions. 403 sq. in. cooking surface. P48-CM: Equipped with 6 -10,000 BTU infrared burners - total 60,000 BTU (NAT or LP) and dual valve control for left and right operation. Cooking cavity is 43” wide and 13” deep, with five adjustable positions. 559 sq. in. cooking surface. P60-CM: Equipped with 6 -10,000 BTU infrared burners - total 60,000 BTU (NAT or LP) and dual valve control for left and right operation. Cooking Cavity is 55” wide and 13” deep, with five adjustable positions. 715 sq. in. cooking surface. P72-CM: Equipped with 8 -10,000 BTU infrared burners - total 80,000 BTU (NAT or LP) and dual valve control for left and right operation. Cooking cavity is 67” wide and 13” deep, with five adjustable positions. 871 sq. in. cooking surface.
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