Southbend H4365A Ultimate Restaurant Range 179,000 BTU

Ultimate Restaurant Range, gas/electric, 36", (3) non-clog burners front, (2) pyromax burners back, standard grates, standing pilot, (1) electric hybrid convection oven, incudes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 179,000 BTU, CSA, NSF

Designed to support gas and electric applications, the Southbend H4365A commercial restaurant range is a powerful addition to any kitchen, with its 36" wide, 27" deep cooking top and an electric hybrid convection oven. This unit features three (3) non-clog burners front, two (2) pyromax burners back, standard grates, and a standing pilot. This unit includes 3 racks and a 22.5" flue riser with a shelf. This is very easy to clean with its stainless steel front, sides, and shelf standard. Also comes with a 6" stainless steel adjustable legs standard (casters optional). This commercial range also features a standing pilot for open top burners, battery spark ignition for oven bases, front located manual gas shut-off to the entire range, and a factory-installed regulator.

Center-to-center measurements between burners are not less than 12”, side-to-side or front-to-back. For easy cleaning, the removable one-piece drip tray is provided under burners to catch grease drippings.  This is known to be one of the toughest commercial ranges in the industry. This ultimate range is built to last and 100% made in the USA. Shop more high-quality restaurant gas/electric ranges and cooking equipment here at CKitchen!