Lincoln Impinger 1600-FB2E Lincoln Impinger Low Profile" Conveyor Pizza Oven
MPN#: 1600-FB2E
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Lincoln Impinger 1600-FB2E Specifications
| Total BTU | 40000 - 110000 BTU |
|---|---|
| Production | High |
| Heating Style | Impingement |
| Cooking Chamber Length | Large |
| Belt Length | Long |
| Belt Width | Wide |
| Brand | Lincoln Impinger |
| Made in | USA |
| Deck Quantity | 2 |
| Deck | 2 |
| Control Type | Digital Control |
| Certifications | NSF |
| Power Type | Electric |
| Oven Type | Pizza |
| Exterior Finish | Stainless Steel |
| BTU | 110,000 BTU |
| Category | Conveyor Oven, Electric |
| Number of Belts | 2 |
| Voltage | 208/240 Volts |
| Wattage | 22000 - 72000 Watts |
| Width (in) | 80 |
| Height (in) | 63.38 |
| Depth (in) | 60.5 |
| Weight | 1919.00 |
Additional Information on Lincoln Impinger 1600-FB2E
lin0047.pdf 
parts-1-domestic.pdf 
warranty-sheet.pdf 
parts-2-domestic.pdf 
operator-manual.pdf 
owner-s-manual.pdf 
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Lincoln Impinger 1600-FB2E Certifications
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
UL
UL has tested representative samples of this product and determined that the product meets specific, defined requirements.
Lincoln Impinger 1600-FB2E Description
Lincoln Impinger® Low Profile™ Conveyor Pizza Commercial Oven, Electric, double-deck, double conveyor belt, dual heating system, FastBake™ Technology, digital control panel, glass window, fluorescent readout display, FastBake finger setup, take-off shelf & stand, stainless steel construction, 22.0 kw (per oven), UL, NSF
Standard Features:
- Stainless steel top, front and sides.
- Front-loading access door with cool handle.
- Stackable up to three (3) oven cavities high.
- Indirect conveyor drive is powered by an AC motor.
- Dual heating systems for maximized cooking efficiency.
- Customer-specific setups give customers very specific results.
- Oven Start-Up/Check-Out by Manitowoc STAR service agent included in price.
- Conveyor speed is adjustable from one (1) minute to thirty (30) minutes cooking time.
Benefits
- Faster bake times improve time of service.
- Improved product flow during cooking reduces operation costs.
- Research and applications support for continued operational success.
- Advanced air impingement technology enhances bake quality and uniformity.
- Manitowoc STAR Service Support is committed to ongoing customer satisfaction.
- New FastBake™ Technology designed to bake up to 35% faster than other conveyor ovens without increased noise levels or loss of product quality! (Optional)
Lincoln Impinger 1600-FB2E Accessories
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