Lincoln Impinger 1600-3G Lincoln Impinger Low Profile" Oven Package
SKU#: 1600-3G
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Lincoln Impinger 1600-3G Specifications
| Total BTU | 40000 - 110000 BTU |
|---|---|
| Production | High |
| Cooking Chamber Length | Large |
| Belt Length | Medium |
| Heating Style | Radiant |
| Belt Width | Wide |
| Brand | Lincoln Impinger |
| Made in | USA |
| Certifications | 5-15P |
| Deck Quantity | 3 |
| Power Type | Gas |
| Oven Type | Pizza |
| Exterior Finish | Stainless Steel |
| BTU | 110,000 BTU |
| Category | Conveyor Oven, Gas |
| Number of Belts | 3 |
| Voltage | 120 Volts |
| Wattage | 22000 - 72000 Watts |
| Width (in) | 80 |
| Height (in) | 66.38 |
| Depth (in) | 60.5 |
| Weight | 2784.00 |
Additional Information on Lincoln Impinger 1600-3G
parts-2-domestic.pdf 
warranty-sheet.pdf 
parts-1-domestic.pdf 
lin0047.pdf 
operator-manual.pdf 
owner-s-manual.pdf 
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Lincoln Impinger 1600-3G Certifications
5-15P
Two-pole with ground pin plug
CE
The product complies with the essential requirements of the relevant European health, safety and environmental protection legislations.
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Lincoln Impinger 1600-3G Description
Lincoln Impinger® Low Profile™ Oven Package, gas, triple stack, includes (3) complete Commercial Ovens with glass access window, radiant finger setup, take off shelf, stand with casters, (3) connections, 110,000 BTU, 120v/60/1-ph, 14.0 amps, NEMA 5-15P, (per oven), CE, NSF, CSA, CSA Star, CSA Flame
Standard Features:
- Stainless steel top, front and sides.
- Front-loading access door with cool handle.
- Stackable up to three (3) oven cavities high.
- Indirect conveyor drive is powered by an AC motor.
- Dual heating systems for maximized cooking efficiency.
- Customer-specific setups give customers very specific results.
- Oven Start-Up/Check-Out by Manitowoc STAR service agent included in price.
- Conveyor speed is adjustable from one (1) minute to thirty (30) minutes cooking time.
Benefits
- Faster bake times improve time of service.
- Improved product flow during cooking reduces operation costs.
- Research and applications support for continued operational success.
- Advanced air impingement technology enhances bake quality and uniformity.
- Manitowoc STAR Service Support is committed to ongoing customer satisfaction.
- New FastBake™ Technology designed to bake up to 35% faster than other conveyor ovens without increased noise levels or loss of product quality! (Optional)
Lincoln Impinger 1600-3G Accessories
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