Lincoln Impinger 1600-3E Lincoln Impinger Low Profile" Oven Package
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Lincoln Impinger 1600-3E Specifications
Total BTU | 40000 - 110000 BTU |
---|---|
Control Type | Adjustable |
Production | High |
Cooking Chamber Length | Large |
Belt Length | Long |
Heating Style | Radiant |
Belt Width | Wide |
Brand | Lincoln Impinger |
Made in | USA |
Deck Quantity | 3 |
Deck | 3 |
Power Type | Electric |
Oven Type | Pizza |
Exterior Finish | Stainless Steel |
BTU | 110,000 BTU |
Category | Conveyor Oven, Electric |
Number of Belts | 3 |
Voltage | 208/240 Volts |
Wattage | 22000 - 72000 Watts |
Width (in) | 80 |
Height (in) | 66.38 |
Depth (in) | 60.5 |
Weight | 2784.00 |
Additional Information on Lincoln Impinger 1600-3E
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Lincoln Impinger 1600-3E Description
Lincoln Impinger® Low Profile™ Oven Package, electric, triple stack, includes (3) complete Commercial Ovens with glass access window, radiant finger setup, take off shelf, stand with casters, 22.0 kW (per oven)
Standard Features:
- Stainless steel top, front and sides.
- Front-loading access door with cool handle.
- Stackable up to three (3) oven cavities high.
- Indirect conveyor drive is powered by an AC motor.
- Dual heating systems for maximized cooking efficiency.
- Customer-specific setups give customers very specific results.
- Oven Start-Up/Check-Out by Manitowoc STAR service agent included in price.
- Conveyor speed is adjustable from one (1) minute to thirty (30) minutes cooking time.
Benefits
- Faster bake times improve time of service.
- Improved product flow during cooking reduces operation costs.
- Research and applications support for continued operational success.
- Advanced air impingement technology enhances bake quality and uniformity.
- Manitowoc STAR Service Support is committed to ongoing customer satisfaction.
- New FastBake™ Technology designed to bake up to 35% faster than other conveyor ovens without increased noise levels or loss of product quality! (Optional)
Lincoln Impinger 1600-3E Accessories
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