Lincoln Impinger 1400-FB2E Lincoln Impinger I Oven Package
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Lincoln Impinger 1400-FB2E Accessories
Description
Lincoln Impinger 1400-FB2E Description
Lincoln Impinger® I Oven Package, electric, double stack, FastBake Technology, includes (2) complete Commercial Ovens with glass access windows, FastBake finger setup, take off shelf, and low stand with casters, 27.0 kw (per oven), UL, UL EPH Classified, CE
Standard Features and Benefits:
- Faster Bake Times
- Improved Response to Customer
- Advanced Air Impingement Enhances Product Quality and Uniformity
- Optional FastBake Technology Reduces Cook Time by up to an Additional 35% with No Food Quality Loss or Noise Increase
Easier Operation
- Digital Controls with Single On/Off Switch
- Locked Setting to Prevent Unintended Changes
- Microprocessor Controlled Bake Time/Conveyor Speed
- Fluorescent Display Indicating Temperature, Belt Speed, Thermostat, and Diagnostic Messages
Easier Cleaning
- Front Door for Finger Access and Removal
- Removable Conveyor Through Side Opening
Unparalleled Support
- Customer-specific Finger Setup for Menu Flexibility
- Manitowoc Star Service Committed to Owner Satisfaction
- Research and Applications Team Help Achieve Ideal Cooking Results
Options
Q & A
Lincoln Impinger 1400-FB2E Specifications
Total BTU | 115000 - 220000 BTU |
---|---|
Production | High |
Heating Style | Impingement |
Cooking Chamber Length | Large |
Belt Length | Long |
Belt Width | Wide |
Brand | Lincoln Impinger |
Made in | USA |
Deck Quantity | 2 |
Deck | 2 |
Certifications | CE |
Control Type | Digital Control |
Power Type | Electric |
BTU | 120,000 BTU |
Oven Type | Pizza |
Exterior Finish | Stainless Steel |
Category | Conveyor Oven, Electric |
Number of Belts | 2 |
Voltage | 120/240 Volts |
Wattage | 22000 - 72000 Watts |
Width (in) | 78 |
Height (in) | 64.63 |
Depth (in) | 58 |
Weight | 1919.00 |
Additional Information on Lincoln Impinger 1400-FB2E
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