Lincoln Impinger 1180-FB1E Lincoln Impinger II Express Oven Package
MPN#: 1180-FB1E
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Lincoln Impinger 1180-FB1E Specifications
| Total BTU | 40000 - 110000 BTU |
|---|---|
| Heating Style | Impingement |
| Belt Length | Long |
| Cooking Chamber Length | Medium |
| Belt Width | Standard |
| Production | Standard |
| Brand | Lincoln Impinger |
| Deck | 1 |
| Deck Quantity | 1 |
| Made in | USA |
| Control Type | Digital Control |
| Power Type | Electric |
| Oven Type | Pizza |
| BTU | 40,000 BTU |
| Exterior Finish | Stainless Steel |
| Category | Conveyor Oven, Electric |
| Number of Belts | 1 |
| Voltage | 208/240 Volts |
| Wattage | 6300 - 20000 Watts |
| Weight | 374.00 |
Additional Information on Lincoln Impinger 1180-FB1E
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Lincoln Impinger 1180-FB1E Description
Lincoln Impinger® II Commercial Oven Package, electric, single stack, FastBake Technology, now with easyTouch™ controls, includes (1) complete oven with glass access window, FastBake finger setup, take-off shelf and high-stand with casters, 10.0 kw
Standard Features and Benefits:
Faster Bake Times
- Improved Response to Customer
- Optional FastBake Technology Reduces Cook Time by up to an Additional 35% with No Food Quality Loss or Noise Increase
Easier Operation
- Digital Controls with Single On/Off Switch
- Locked Setting to Prevent Unintended Changes
- Microprocessor Controlled Bake Time/Conveyor Speed
- Fluorescent Display Indicating Temperature, Belt Speed, Thermostat, and Diagnostic Messages
Easier Cleaning
- Removable Door
- Front Load Conveyor
Unparalleled Support
- Customer-specific Finger Setup for Menu Flexibility
- Manitowoc Star Service Committed to Owner Satisfaction
- Research and Applications Team Help Achieve Ideal Cooking Results
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