Lang Manufacturing R36S-ATEM Lang® Marine Heavy Duty Range
MPN#: R36S-ATEM
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Description
Lang Manufacturing R36S-ATEM Description
Lang® Marine Heavy Duty Range, electric, 36", (6) 8" French plates, standard oven base with (3) rack positions, (1) oven rack, 150-450°F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF, cULus Classified
Lang® Marine Heavy Duty Commercial Electric Range, 36", (6) 8" French plates, standard oven base with (3) rack positions, (1) oven rack, 150-450°F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF (commercial restaurant ranges and other cooking equipment also available)
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Lang Manufacturing R36S-ATEM Specifications
Installation Type | Freestanding |
---|---|
Burner Style | French |
Range Base Style | Standard Oven |
Brand | Lang Manufacturing |
Certifications | cULus |
Heat | Electric |
Voltage | 208-480 Volts |
Wattage | 21 Kilowatts |
Width (in) | 36 |
Height (in) | 41.7 |
Depth (in) | 40.6 |
Weight | 485.00 |
Additional Information on Lang Manufacturing R36S-ATEM
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