Lang Manufacturing R36C-ATFM Lang® Marine Heavy Duty Range
MPN#: R36C-ATFM
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Lang Manufacturing R36C-ATFM Specifications
| Range Base Style | Convection Oven |
|---|---|
| Installation Type | Freestanding |
| Burner Style | French |
| Brand | Lang Manufacturing |
| Certifications | cULus |
| Control Type | Thermostatic |
| Heat | Electric |
| Voltage | 208-480 Volts |
| Wattage | 21.6 Kilowatts |
| Width (in) | 36 |
| Height (in) | 41.5 |
| Depth (in) | 40.6 |
| Weight | 540.00 |
Additional Information on Lang Manufacturing R36C-ATFM
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Lang Manufacturing R36C-ATFM Certifications
cULus
UL (Underwriters Laboratories) approval for the US and Canada
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
UL
UL has tested representative samples of this product and determined that the product meets specific, defined requirements.
Lang Manufacturing R36C-ATFM Description
Lang® Marine Heavy Duty Range, electric, 36"W, (4) 8" French plates & (1) 12" hot top, snap action thermostatic controls, convection oven base with (6) rack positions and (3) racks, 150-450°F oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF, cULus Classified
Lang® Marine Heavy Duty Commercial Electric Range, 36"W, (4) 8" French plates & (1) 12" hot top, snap action thermostatic controls, convection oven base with (6) rack positions and (3) racks, 150-450°F oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, 21.6kW, UL Marine, NSF (commercial restaurant ranges and other cooking equipment also available)
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