Lang Manufacturing R36C-ATFM Lang® Marine Heavy Duty Range
MPN#: R36C-ATFM
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Description
Lang Manufacturing R36C-ATFM Description
Lang® Marine Heavy Duty Range, electric, 36"W, (4) 8" French plates & (1) 12" hot top, snap action thermostatic controls, convection oven base with (6) rack positions and (3) racks, 150-450°F oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF, cULus Classified
Lang® Marine Heavy Duty Commercial Electric Range, 36"W, (4) 8" French plates & (1) 12" hot top, snap action thermostatic controls, convection oven base with (6) rack positions and (3) racks, 150-450°F oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, 21.6kW, UL Marine, NSF (commercial restaurant ranges and other cooking equipment also available)
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Lang Manufacturing R36C-ATFM Specifications
| Range Base Style | Convection Oven |
|---|---|
| Installation Type | Freestanding |
| Burner Style | French |
| Brand | Lang Manufacturing |
| Certifications | cULus |
| Control Type | Thermostatic |
| Heat | Electric |
| Voltage | 208-480 Volts |
| Wattage | 21.6 Kilowatts |
| Width (in) | 36 |
| Height (in) | 41.5 |
| Depth (in) | 40.6 |
| Weight | 540.00 |
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