Lakeside Manufacturing 6855 Breakout Dining Station
MPN#: 6855
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Lakeside Manufacturing 6855 Specifications
| Cube | 66.5 |
|---|---|
| Brand | Lakeside Manufacturing |
| Made in | USA |
| Category | Breakout Dining Station |
| Width (in) | 99 |
| Height (in) | 38 |
| Depth (in) | 32.5 |
| Weight | 365.00 |
Additional Information on Lakeside Manufacturing 6855
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Lakeside Manufacturing 6855 Description
Breakout Dining Station, 99"W x 32-1/2"D x 38"H, drop leaf sides, (3) interior compartments with adjustable shelf in each, laminate serving surface with top railing on (3) sides, 4" recessed non- marking casters, (2) swivel, (2) fixed, Made in USABreakout Dining Station, 99"W x 32-1/2"D x 38"H, drop leaf sides, (3) interior compartments with adjustable shelf in each, laminate serving surface with top railing on (3) sides, 4" recessed non- marking casters, (2) swivel, (2) fixed, Made in USAStandard Features:
Bring style, flexibility and ease to any office-dining occasion.
- Benefits
- Transport and serve from one sturdy, attractive cart
- Ample interior storage is designed to hold all requirements for a small catering function
- Features
- Handy dish storage compartment on user side
- Top railing on three sides help hold items securely on top.
- Spacious 30" dropleaves fold down for easy transport and storage
- Laminate top and cabinet construction, available in a variety of standard and custom finishes
- Optional drop-in induction stoves (up to 3) available for cook-to-order meals or reheating appetizers.
- Casters
- 4” recessed heavy-duty casters; two swivel, two fixed for smooth easy glide support
- Options:
- Solid resin top
- Top display shelf (glass)
- Drop-in induction stoves
- Drop-in cold pans (eutectic)
- Stainless steel pan ledges (5 sets)
- Hinged Doors (with or without lock)
- Available Laminate Finishes:
- Walnut
- Black
- Gray Sand
- Red Maple
- Light Maple
- Beige Suede
- Victorian Cherry
- Hard Rock Maple
- Others: (Specify)
Specifications:
Lakeside Model #6850 or 6855 and shall be of laminate construction. Unit shall feature two or three interior storage compartments for storage of bulk food, supplies and equipment. Serving side shall include a recessed open compartment for storage and dispensing of plates. Top shall be of MDF board with black waterproof laminate finish, and shall include a stainless steel rail on three sides. Drop leaves on both ends shall feature swing-out supports for added rigidity. Cabinet shall feature a recessed stainless steel base panel on three sides to conceal casters. Interior compartments shall include an adjustable laminate shelf (except for RH compartment on #6855). Casters shall be 4" diameter all-swivel with non-marking cushion tread wheels.
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